According to a new report Global Cocoa Market, published by KBV research, The Global Cocoa Market size is expected to reach $29.5 billion by 2025, rising at a market growth of 3.51% CAGR during the forecast period.
The Cocoa Beans market dominated the Global Cocoa Market by Product Type in 2018, growing at a CAGR of 1.7 % during the forecast period. The Cocoa Butter market is expected to witness a CAGR of 4.3% during (2019-2025).
The Hypermarket & Supermarket market dominated the Global Cocoa Market by Distribution Channel in 2018, growing at a CAGR of 6.1 % during the forecast period. The Food Specialty Stores market is expected to witness a CAGR of 6% during (2019-2025).
The Confectionery market dominated the Global Cocoa Market by Application in 2018, growing at a CAGR of 2.9 % during the forecast period. The Food and Beverages market is expected to witness a CAGR of 3% during (2019-2025).
Full Report: https://www.kbvresearch.com/cocoa-market/
The North America market dominated the Global Cocoa Market by Region in 2018, growing at a CAGR of 2.9 % during the forecast period. The Europe market is expected to witness a CAGR of 3.1% during (2019-2025). Additionally, The Asia Pacific market is expected to witness a CAGR of 4.9% during (2019-2025).
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of United Cocoa Processor, Inc., Nestle S.A., Touton S.A., The Barry Callebaut Group, SunOpta, Inc., Newtown Foods, Inc., Puratos Group NV, Mars, Inc., The Hershey Company and Cargill Corporation.
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North America Market
Europe Market
Asia Pacific Market
LAMEA Market
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