Europe Meat Substitute Market is expected to register a CAGR of 5.4% during the forecast period (2017 - 2023) - KBV Research

Growth, Trends and Report Highlights

According to a new report Europe Meat Substitute Market, published by KBV Research, the Europe Meat Substitute Market is expected to register a CAGR of 5.4% during the forecast period (2017 - 2023).

The Russia market dominated the Europe Frozen Meat Substitute Market by Country in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 3.6% during the forecast period. The Germany market is expected to witness a CAGR of 3.9% during (2017 - 2023). Additionally, The France market is expected to witness a CAGR of 5.5% during (2017 - 2023).

The Textured Vegetable Protein Based market dominated the Europe Meat Substitute Market by Product Type in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 4.4% during the forecast period. The Tofu Based market is expected to witness a CAGR of 5.8% during (2017 - 2023). Additionally, The Tempeh Based market is expected to witness highest CAGR of 5.7% during (2017 - 2023).

The Soy market dominated the Spain Meat Substitute Market by Source in 2016, and would continue to be a dominant market till 2023. The Wheat market would attain a market value of $45.2 million during the forecast period. Additionally, The Mycoprotein market is expected to witness a CAGR of 7.4% during (2017 - 2023).

The report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the countries in the region. The key influencing factors of the Europe Meat Substitute have been discussed in the report along with the elaborated company profiles of Amys Kitchen Inc., Beyond Meat, Premier Foods (Cauldron Foods), Monde Nissin Corporation (Quorn Foods), Meatless B.V., MGP Ingredients Inc., and Vbites Food, Ltd.

Full report - https://www.kbvresearch.com/europe-meat-substitutes-market/

Europe Meat Substitute Segmentation

By Sources

• Soy
• Wheat
• Mycoprotein
• Others

By Types

• Refrigerated
• Frozen

By Product Types

• Textured Vegetable Protein Based
• Tofu Based
• Tempeh Based
• Quorn Based
• Seitan Based
• Others

By Countries

• Germany Meat Substitute Market
• UK Meat Substitute Market
• France Meat Substitute Market
• Russia Meat Substitute Market
• Spain Meat Substitute Market
• Italy Meat Substitute Market
• Rest of Europe Meat Substitute Market

Companies Profiled

• Amys Kitchen Inc.
• Beyond Meat
• Premier Foods (Cauldron Foods)
• Monde Nissin Corporation (Quorn Foods)
• Pinnacle Foods (Garden Protein International, Inc.)
• Meatless B.V.
• MGP Ingredients Inc.
• Vbites Food, Ltd.

Unique Offerings from KBV Research

• Exhaustive coverage of Europe Meat Substitute Market
• Highest number of market tables and figures
• Subscription based model available
• Free of cost quarterly updates
• Guaranteed best price
• Assured post sales research support with 10% customization free

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