According to a new report Global Food Flavors Market, published by KBV research, The Global Food Flavors Market size is expected to reach $18.9 billion by 2025, rising at a market growth of 5.3% CAGR during the forecast period.
The Asia Pacific market dominated the Global Natural Flavors Market by Region 2018, growing at a CAGR of 6.25 % during the forecast period. The Europe market is expected to witness a CAGR of 5.84% during (2019 - 2025). Additionally, The North America market is expected to witness a CAGR of 5.87% during (2019 - 2025).
The Soft Drinks market dominated the Global Food Flavors Market by Beverages 2018, growing at a CAGR of 5 % during the forecast period. The Alcoholic Drinks market is expected to witness a CAGR of 5.4% during (2019 - 2025).
The Bakery market dominated the Global Food Flavors Market by Bakery & Confectionery 2018, growing at a CAGR of 5.1 % during the forecast period. The Confectionery market is expected to witness a CAGR of 5.1% during (2019 - 2025). Additionally, The Ice Cream market is expected to witness highest CAGR of 876.5% during (2019 - 2025).
Full Report:https://www.kbvresearch.com/food-flavors-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Koninklijke DSM N.V., Archer Daniels Midland Company, FMC Corporation, Kerry Group, Sensient Technologies Corporation, Chr. Hansen Holding A/S, Doehler Group SE, SunOpta, Inc., BASF SE, and Corbion NV.
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