According to a new report Global Flour Market, published by KBV Research, the global Flour Market is expected to attain a market size of $288 billion by 2023, growing at a CAGR of 4.9% during the forecast period.
The Bread & Bakery Products market dominated the Global Flour Market by Application in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 4 % during the forecast period. The Noodles & Pasta market is expected to witness a CAGR of 5.3% during (2017 - 2023). Additionally, The Wafers, Crackers & Biscuits market would attain a market value of $44,632.3 million during the forecast period.
The Wheat market dominated the Global Flour Market by Raw Material in 2016, and would continue to be a dominant market till 2023. The Maize market is expected to witness a CAGR of 5.4% during (2017 - 2023). Additionally, The Rice market is expected to witness a CAGR of 5.5% during (2017 - 2023).
The Europe market dominated the Global Dry Flour Market by Region in 2016, and would continue to be a dominant market till 2023, growing at a CAGR of 3.9 % during the forecast period. The North America market is expected to witness a CAGR of 3.6% during (2017 - 2023). Additionally, The Asia Pacific market is expected to witness a CAGR of 5.5% during (2017 - 2023).
The report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key influencing factors of the global Flour have been discussed in the report along with the elaborated company profiles of Archer Daniels Midland Company (Wild Flavors), General Mills Inc., King Arthur Flour Company, Inc., Associated British Foods Plc., Conagra Foods, Inc., Hodgson Mill, White Wings Corporation, and Ardent Mills.
Full Report: https://www.kbvresearch.com/global-flour-market/
Global Flour Market Segmentation
By Raw Materials
By Types
By Applications
By Geography
Companies Profiled
Unique Offerings from KBV Research
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