According to a new report Global Meat Substitute Market, published by KBV Research, the global Meat Substitute Market is expected to attain a market size of $6.5 billion by 2023, growing at a CAGR of 5.9% during the forecast period.
The Soy market dominated the Global Meat Substitute Market by Source in 2016, and would continue to be a dominant market till 2023. The Wheat market is expected to witness a CAGR of 6.4% during (2017 - 2023). Additionally, The Mycoprotein market would attain a market value of $1,049.8 million by 2023.
The Frozen market dominated the Global Meat Substitute Market by Type in 2016, and would continue to be a dominant market till 2023. The Refrigerated market is expected to witness a CAGR of 6.7% during (2017 - 2023).
The Europe market dominated the Global Tofu Based Meat Substitute Market by Region in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 5.8 % during the forecast period. The North America market is expected to witness a CAGR of 5.5% during (2017 - 2023). Additionally, The Asia Pacific market is expected to witness a CAGR of 7.6% during (2017 - 2023).
The report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key influencing factors of the global Meat Substitute have been discussed in the report along with the elaborated company profiles of Amys Kitchen Inc., Beyond Meat, Premier Foods (Cauldron Foods), Monde Nissin Corporation (Quorn Foods), Meatless B.V., MGP Ingredients Inc., and Vbites Food, Ltd.
Full report - https://www.kbvresearch.com/global-meat-substitutes-market/
Global Meat Substitute Segmentation
By Sources
By Types
By Product Types
By Geography
Companies Profiled
Unique Offerings from KBV Research
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