Global Meat Substitute Market to reach a market size of $6.5 billion by 2023 - KBV Research

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According to a new report Global Meat Substitute Market, published by KBV Research, the global Meat Substitute Market is expected to attain a market size of $6.5 billion by 2023, growing at a CAGR of 5.9% during the forecast period.

The Soy market dominated the Global Meat Substitute Market by Source in 2016, and would continue to be a dominant market till 2023. The Wheat market is expected to witness a CAGR of 6.4% during (2017 - 2023). Additionally, The Mycoprotein market would attain a market value of $1,049.8 million by 2023.

The Frozen market dominated the Global Meat Substitute Market by Type in 2016, and would continue to be a dominant market till 2023. The Refrigerated market is expected to witness a CAGR of 6.7% during (2017 - 2023).

The Europe market dominated the Global Tofu Based Meat Substitute Market by Region in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 5.8 % during the forecast period. The North America market is expected to witness a CAGR of 5.5% during (2017 - 2023). Additionally, The Asia Pacific market is expected to witness a CAGR of 7.6% during (2017 - 2023).

The report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key influencing factors of the global Meat Substitute have been discussed in the report along with the elaborated company profiles of Amys Kitchen Inc., Beyond Meat, Premier Foods (Cauldron Foods), Monde Nissin Corporation (Quorn Foods), Meatless B.V., MGP Ingredients Inc., and Vbites Food, Ltd.

Full report - https://www.kbvresearch.com/global-meat-substitutes-market/

Global Meat Substitute Segmentation

By Sources

  • Soy
  • Wheat
  • Mycoprotein
  • Others

By Types

  • Refrigerated
  • Frozen

By Product Types

  • Textured Vegetable Protein Based
  • Tofu Based
  • Tempeh Based
  • Quorn Based
  • Seitan Based
  • Others

By Geography

  • North America Meat Substitute Market
    • US Meat Substitute Market
    • Canada Meat Substitute Market
    • Mexico Meat Substitute Market
    • Rest of North America Meat Substitute Market
  • Europe Meat Substitute Market
    • Germany Meat Substitute Market
    • UK Meat Substitute Market
    • France Meat Substitute Market
    • Russia Meat Substitute Market
    • Spain Meat Substitute Market
    • Italy Meat Substitute Market
    • Rest of Europe Meat Substitute Market
  • Asia Pacific Meat Substitute Market
    • China Meat Substitute Market
    • Japan Meat Substitute Market
    • India Meat Substitute Market
    • Australia Meat Substitute Market
    • Singapore Meat Substitute Market
    • Malaysia Meat Substitute Market
    • Rest of Asia-Pacific Meat Substitute Market
  • LAMEA Meat Substitute Market
    • Brazil Meat Substitute Market
    • Argentina Meat Substitute Market
    • UAE Meat Substitute Market
    • Saudi Arabia Meat Substitute Market
    • South Africa Meat Substitute Market
    • Nigeria Meat Substitute Market
    • Rest of LAMEA Meat Substitute Market

Companies Profiled

  • Amys Kitchen Inc.
  • Beyond Meat
  • Premier Foods (Cauldron Foods)
  • Monde Nissin Corporation (Quorn Foods)
  • Pinnacle Foods (Garden Protein International, Inc.)
  • Meatless B.V.
  • MGP Ingredients Inc.
  • Vbites Food, Ltd.

Unique Offerings from KBV Research

  • Exhaustive coverage of Global Meat Substitute Market
  • Highest number of market tables and figures
  • Subscription based model available
  • Free of cost quarterly updates
  • Guaranteed best price
  • Assured post sales research support with 10% customization free

Related Reports : 

North America Meat Substitute Market

Latin America, Middle East and Africa Meat Substitute Market

Europe Meat Substitute Market

Asia Pacific Meat Substitute Market

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