According to a new report Latin America, Middle East and Africa Meat Substitute Market, published by KBV Research, the Lamea Meat Substitute Market is expected to register a CAGR of 7% during the forecast period (2017-2023).
The Brazil market dominated the LAMEA Mycoprotein Meat Substitute Market by Country in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 7.2 % during the forecast period. The Argentina market is expected to witness a CAGR of 8.6% during (2017 - 2023). Additionally, The UAE market is expected to witness a CAGR of 6.6% during (2017-2023).
The Frozen market dominated the LAMEA Meat Substitute Market by Type in 2016, and would continue to be a dominant market till 2023. The Refrigerated market is expected to witness a CAGR of 7.8% during (2017-2023).
The Textured Vegetable Protein Based market dominated the Saudi Arabia Meat Substitute Market by Product Type in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 5.3 % during the forecast period. The Tofu Based market is expected to witness a CAGR of 6.6% during (2017-2023). Additionally, The Tempeh Based market would attain a market value of $13.4 million during the forecast period.
The report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the countries in the region. The key influencing factors of the Latin America, Middle East and Africa Meat Substitute have been discussed in the report along with the elaborated company profiles of Amys Kitchen Inc., Beyond Meat, Premier Foods (Cauldron Foods), Monde Nissin Corporation (Quorn Foods), Meatless B.V., MGP Ingredients Inc., and Vbites Food, Ltd.
Full report - https://www.kbvresearch.com/lamea-meat-substitutes-market/
Lamea Meat Substitute Segmentation
Lamea Meat Substitute Market By Sources
Lamea Meat Substitute Market By Types
Lamea Meat Substitute Market By Product Types
Lamea Meat Substitute Market By Countries
Companies Profiled
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