According to a new report Global Mushroom Market, published by KBV research, The Global Mushroom Market size is expected to reach $52 billion by 2026, rising at a market growth of 12.4% CAGR during the forecast period.
The Shiitake market dominated the Global Mushroom Market By Type 2019. Shiitake Mushroom is projected to register the highest CAGR over the forecast period due to the increasing consumption of these mushrooms in Southeast Asian and European region. The Oyster market is expected to witness a CAGR of 11.72% during (2020 - 2026).
The Fresh Mushroom market dominated the Global Mushroom Market By Form 2019, growing at a CAGR of 12.22 % during the forecast period. The Processed Mushroom market is showcasing a CAGR of 12.71% during (2020 - 2026).
Region-wise, Asia-Pacific emerged as the leading region by obtaining the highest share in the market in 2019. The growth is attributed to the increasing consumption of mushrooms in countries like China than other parts of the world. There is a rising consumption of mushrooms in Asia-Pacific countries like India, Japan and other because of the growing production of mushrooms in region with the rising imports of mushrooms in this region. Factors like high adoption of improved & advanced technologies in the cultivation of mushrooms are anticipated to propel the growth of the regional market during the forecast period.
Full Report: https://www.kbvresearch.com/mushroom-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Bonduelle S.A., Costa Group Holdings Limited, Monterey Mushrooms, Inc., Okechamp SA, Shanghai Fengke Biological Technology Co., Ltd., South Mill Mushrooms Sales, Inc. (The Mushroom Company), Basciani Foods, Inc., NABIA (Next Agricultural Business Incorporated Australia), Greenyard NV, and Giorgio Fresh Co. (Giorgio Mushroom Co.)
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