North America Flavors (Food & Beverages) Market is expected to register a CAGR of 5.4% during the forecast period- KBV Research

31-05-2017 | Report Format: Electronic (PDF)

Growth, Trends and Report Highlights

According to a new report North America Flavors (Food and Beverages) Market (2016-2022), published by KBV Research, the North America Flavors (Food & Beverages) Market is expected to register a CAGR of 5.4% during the forecast period (2016-2022).

The Artificial market dominated the North America Flavors (Food and Beverages) Market by Product Type in 2015, and would continue to be a dominant market till 2022. The Natural market is expected to witness a CAGR of 8.9% during (2016-2022).

The US market dominated the North America Bakery & Confectionery Market by Country in 2015, and would continue to be a dominant market till 2022; growing at a CAGR of 6 % during the forecast period. The Canada market is expected to witness a CAGR of 9.2% during (2016-2022). The Rest of North America market would attain market size of $55.9 million by 2022. Additionally, The Mexico market is expected to witness a CAGR of 8.2% during (2016-2022).

The report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the countries in the region. The key influencing factors of the North America Flavors (Food & Beverages) have been discussed in the report along with the elaborated company profiles of Archer Daniels Medical Company, Kerry Group, Givaudan, Firmenich International SA, Symrise AG, Sensient Technologies Corporation, International Flavors & Fragrances Inc., and Huabao International.

Full report - https://www.kbvresearch.com/north-america-flavors-food-beverages-market/

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