According to a new report North America Food Enzymes Market, published by KBV research, the North America Food Enzymes Market would witness market growth of 5.03% CAGR during the forecast period (2019-2025).
The Carbohydrase market dominated the North America Food Enzymes Market by Type in 2018, growing at a CAGR of 4.6 % during the forecast period. The Lipase market is expected to witness a CAGR of 5.4% during (2019 - 2025).
The USA market dominated the North America Beverages Market by Country in 2018, growing at a CAGR of 4.3 % during the forecast period. The Canada market is expected to witness a CAGR of 5.1% during (2019 - 2025). Additionally, The Mexico market is expected to witness a CAGR of 7.1% during (2019 - 2025).
The Microorganisms market dominated the Canada Food Enzymes Market by Source in 2018 thereby, achieving a market value of $105.7 million by 2025, growing at a CAGR of 5.1 % during the forecast period. The Plants market is expected to witness highest CAGR of 5.9% during (2019 - 2025).
Full Report: https://www.kbvresearch.com/north-america-food-enzymes-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the mentioned countries. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Chr. Hansen Holding A/S, Kerry Group, Jiangsu Boli Bioproducts Co. Ltd., BRAIN AG, Puratos Group NV, Advanced Enzymes Technologies Limited, Enzyme Development Corporation, Aum Enzymes, and Dyadic International, Inc.
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