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According to a new report North America Food Processing Seals Market, published by KBV research, the North America Food Processing Seals Market would witness market growth of 4.6% CAGR during the forecast period (2020-2026).
The US market dominated the North America Meat, Poultry & Seafood Market by Country in 2019, and would continue to be a dominant market till 2026. The Canada market is experiencing a CAGR of 7.2% during (2020 - 2026). Additionally, The Mexico market would witness a CAGR of 6.2% during (2020 - 2026).
The Elastomers market dominated the Canada Food Processing Seals Market by Material in 2019, growing at a CAGR of 6.6 % during the forecast period. The Face Materials market is expected to witness a CAGR of 7.6% during (2020 - 2026).
The Bakery & Confectionery market dominated the Mexico Food Processing Seals Market by Application in 2019, growing at a CAGR of 5.4 % during the forecast period. The Beverages market is estimated to grow at a CAGR of 5.9% during (2020 - 2026). Additionally, The Meat, Poultry & Seafood market would showcase highest CAGR of 6.2% during (2020 - 2026).
Report Structural Insights: https://www.kbvresearch.com/north-america-food-processing-seals-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the mentioned countries. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Smiths Group PLC, Parker-Hannifin Corporation, Trelleborg AB, IDEX Corporation (Phantom Controls, Inc.), Flowserve Corporation, Freudenberg Group, James Walker Ltd., EnPro Industries, Inc., A.W. Chesterton Company, Inc., and AESSEAL PLC (AES Engineering Ltd.).
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