North America Meat Substitute Market is expected to register a CAGR of 5.2% during the forecast period (2017-2023)

According to a new report North America Meat Substitute Market, published by KBV Research, the North America Meat Substitute Market is expected to register a CAGR of 5.2% during the forecast period (2017-2023).

The US market dominated the North America Mycoprotein Meat Substitute Market by Country in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 4.6% during the forecast period. The Canada market is expected to witness a CAGR of 6.6% during (2017-2023). Additionally, The Mexico market is expected to witness a CAGR of 7.3% during (2017-2023).

The Textured Vegetable Protein Based market dominated the North America Meat Substitute Market by Product Type in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 4.2% during the forecast period. The Tofu Based market is expected to witness a CAGR of 5.5% during (2017-2023). Additionally, The Tempeh Based market is expected to witness highest CAGR of 5.5% during (2017-2023).

The Frozen market dominated the Mexico Meat Substitute Market by Type in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 6.3 % during the forecast period. The Refrigerated market would garner market share of $87.2 million during the forecast period.

The report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the countries in the region. The key influencing factors of the North America Meat Substitute have been discussed in the report along with the elaborated company profiles of Amys Kitchen Inc., Beyond Meat, Premier Foods (Cauldron Foods), Monde Nissin Corporation (Quorn Foods), Meatless B.V., MGP Ingredients Inc., and Vbites Food, Ltd.

Full report - https://www.kbvresearch.com/north-america-meat-substitutes-market/

North America Meat Substitute Segmentation

By Sources

• Soy
• Wheat
• Mycoprotein
• Others

By Types

• Refrigerated
• Frozen

By Product Types

• Textured Vegetable Protein Based
• Tofu Based
• Tempeh Based
• Quorn Based
• Seitan Based
• Others

By Countries

• US Meat Substitute Market
• Canada Meat Substitute Market
• Mexico Meat Substitute Market
• Rest of North America Meat Substitute Market

Companies Profiled

• Amys Kitchen Inc.
• Beyond Meat
• Premier Foods (Cauldron Foods)
• Monde Nissin Corporation (Quorn Foods)
• Pinnacle Foods (Garden Protein International, Inc.)
• Meatless B.V.
• MGP Ingredients Inc.
• Vbites Food, Ltd.

Unique Offerings from KBV Research

• Exhaustive coverage of North America Meat Substitute Market
• Highest number of market tables and figures
• Subscription based model available
• Free of cost quarterly updates
• Guaranteed best price
• Assured post sales research support with 10% customization free

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