The Global Non-Dairy Frozen Dessert Market size is expected to reach $8.7 billion by 2028, rising at a market growth of 8.5% CAGR during the forecast period.
The demand for the product is being driven by consumers' progressive switch from frozen dairy products to non-dairy substitutes. Since plant-based diets are high in protein, have fewer calories, and support healthy cholesterol levels, consumers are adopting them in greater numbers. Throughout the projection period, socialization trends, greater health consciousness, and an increase in lactose intolerance and other dairy-related health problems are all expected to contribute to the industry's expansion.
Consumers, particularly millennials, have been steadily adopting non-dairy frozen desserts, and this trend is expected to continue over the projected period. Growing commercialization and consumers' increasing propensity for plant-based milk are two key factors boosting demand for frozen desserts made without dairy. Rapid technological improvement, new sources of raw materials, and industry-evolving taste and texture difficulties will all contribute to a strong market outlook.
For instance, Bruster's Real Ice Cream revived its non-dairy ice cream brand in April 2022 and offered 14 flavor options created with oat milk. The company strives to provide customers with a better, creamier product that has improved taste and quality. The overall sales volume of the product would increase as a result of the expanding number of distribution channels brought on by the increased penetration of new entrants.
The potential advantages of non-dairy frozen desserts for general health and the immune system are yet unknown to many customers. However, non-dairy frozen dessert companies have a huge opportunity in the coming years to educate customers about gut health. According to a 2017 analysis from the National Library of Medicine, a plant-based diet is good for people's health because it encourages the growth of more stable and diverse microbial communities. To create new goods with improved taste and texture, market participants are enhancing their marketing methods, studying the specific health outcomes of non-dairy frozen desserts, and interacting with consumers.
The growing number of vegetarian consumers and lactose intolerance are driving consumers to buy dairy-free products, and a growing segment of consumers shifting to a vegan diet is accelerating market growth. Ice cream producers are getting the boost they need to offer dairy-free ice cream to their customers by expanding their manufacturing capabilities and developing new and inventive flavors. On the supply side, significant players in the dairy alternative component market are expanding their manufacturing capabilities. Due to increased health awareness and growing preference for lactose-free, vegan, and plant-based meals, including ice cream, the COVID-19 pandemic has substantially altered customers' purchasing habits. The market for vegetarian items has grown significantly, according to the producers of those goods.
Consumer interest in plant-based frozen desserts is being boosted by several causes. One is the rise in popularity of vegetarian and non-dairy frozen dessert diets. Another is a rising consciousness of climate change and a desire on the part of the general public to embrace the benefits of plant-based foods. Others can use it as a strategy to reduce their intake of animal protein. The percentage of consumers that follow vegan diets is still small. But as consumers look for new alternatives in addition to traditional dairy-based products, vegetarian and flexitarian lifestyles are becoming more and more common.
Llower risk of heart disease has been linked to a diet rich in fresh fruits and vegetables. Even better than other diets, vegan diets have been found in numerous trials to lower blood sugar and total cholesterol levels. For instance, plain oat milk generally has lower fat content than conventional dairy milk and contains little to no cholesterol or saturated fats. Dairy has been demonstrated to cause inflammation and some disorders, such as acne, even though it provides many essential nutrients. Most individuals have lactose intolerance or sensitivity.
On the basis of Type, the Non-Dairy Frozen Dessert Market is segmented into Ice Cream, Sorbet, Custard, Yogurt, Gelato, Sherbet, Frozen Novelties, and Others. The yogurt segment witnessed a significant revenue share in the Non-Dairy Frozen Dessert Market in 2021. It is because even dairy-based yogurts fall short of offering the nutrients that non-dairy yogurts do. For instance, yogurt made from hemp or flax milk is a good source of fiber and omega-3 fatty acids. Yogurt made from plants is enriched with vitamins and minerals to make it healthier.
On the basis of Type, the Non-Dairy Frozen Dessert Market is segmented into Ice Cream, Sorbet, Custard, Yogurt, Gelato, Sherbet, Frozen Novelties, and Others. The yogurt segment witnessed a significant revenue share in the Non-Dairy Frozen Dessert Market in 2021. It is because even dairy-based yogurts fall short of offering the nutrients that non-dairy yogurts do. For instance, yogurt made from hemp or flax milk is a good source of fiber and omega-3 fatty acids. Yogurt made from plants is enriched with vitamins and minerals to make it healthier.
Based on the Distribution Channel, the Non-Dairy Frozen Dessert Market is divided into Food Service, and Retail. The retail segment procured the largest revenue share in the Non-Dairy Frozen Dessert Market in 2021. It is because these dairy-free frozen desserts are easily accessible through a variety of retail distribution channels, including grocery stores, hypermarkets, supermarkets, convenience stores, and internet merchants. Due to the simple product availability under one roof, hypermarkets/supermarkets and convenience stores are the most popular distribution route.
| Report Attribute | Details |
|---|---|
| Market size value in 2021 | USD 5 Billion |
| Market size forecast in 2028 | USD 8.7 Billion |
| Base Year | 2021 |
| Historical Period | 2018 to 2020 |
| Forecast Period | 2022 to 2028 |
| Revenue Growth Rate | CAGR of 8.5% from 2022 to 2028 |
| Number of Pages | 216 |
| Number of Tables | 390 |
| Report coverage | Market Trends, Revenue Estimation and Forecast, Segmentation Analysis, Regional and Country Breakdown, Companies Strategic Developments, Company Profiling |
| Segments covered | Type, Distribution Channel, Region |
| Country scope | US, Canada, Mexico, Germany, UK, France, Russia, Spain, Italy, China, Japan, India, South Korea, Singapore, Malaysia, Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria |
| Growth Drivers |
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| Restraints |
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Region-wise, the Non-Dairy Frozen Dessert Market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The North American region garnered the highest revenue share in the Non-Dairy Frozen Dessert Market in 2021. Due to consumer demand for a high-quality, healthier option, the non-dairy frozen dessert sector in the area has grown quickly. Demand for the product has been fuelled by consumers in this region who are looking for a healthy, ethical, and low-calorie lifestyle.
Free Valuable Insights: Global Non-Dairy Frozen Dessert Market size to reach USD 8.7 Billion by 2028
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Yoga-urt, Jeni's Splendid Ice Creams, LLC, Perfect Day, Inc. (The Urgent Company, Inc.), Miyoko's Creamery, NadaMoo!, Ripple Foods, DiNoci Natural Foods LLC, NOONA’S ICE CREAM, LLC., Breyers (Unilever), and So Delicious Dairy Free (WhiteWave Foods) (Danone SA).
By Type
By Distribution Channel
By Geography
The global Non-Dairy Frozen Dessert Market size is expected to reach $8.7 billion by 2028.
Ethics And Sustainability Of The Non-Dairy Frozen Dessert are driving the market in coming years, however, An Increase In Competitors Along With A Smaller Profit Margin For Manufacturers restraints the growth of the market.
Yoga-urt, Jeni's Splendid Ice Creams, LLC, Perfect Day, Inc. (The Urgent Company, Inc.), Miyoko's Creamery, NadaMoo!, Ripple Foods, DiNoci Natural Foods LLC, NOONA’S ICE CREAM, LLC., Breyers (Unilever), and So Delicious Dairy Free (WhiteWave Foods) (Danone SA).
The expected CAGR of the Non-Dairy Frozen Dessert Market is 8.5% from 2022 to 2028.
The Ice Cream segment acquired maximum revenue share in the Global Non-Dairy Frozen Dessert Market by Type in 2021 thereby, achieving a market value of $2.8 billion by 2028.
The North America market dominated the Global Non-Dairy Frozen Dessert Market by Region in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $3.2 billion by 2028.
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