North America Dehydrated Potato Market Size, Share & Industry Trends Analysis Report By Nature, By Form (Powder, Sliced, Diced, Flakes, and Others), By Distribution Channel (Food Services, and Retail), By Country and Growth Forecast, 2023 - 2030

Analysis of Market Size & Trends

The North America Dehydrated Potato Market would witness market growth of 6.2% CAGR during the forecast period (2023-2030).

The dehydration and grinding of starchy root vegetables have received widespread region recognition due to their mobility and ease. These potatoes are highly adaptable that may be used for various purposes. Dehydrated potatoes are available as flakes, diced and sliced pieces, powder, and granules, all of which have different, specific uses in the preparation and processing of food.

Due to their ability to thicken and bind, dehydrated potatoes are becoming increasingly popular as a food additive. As they enhance the nutritional value of numerous foods, dehydrated potato products have become more and more well-liked as food additives in recent years. These potatoes have quickly gained popularity because of their functional & nutritional properties and convenience, boosting the market.

In the coming years, the industry for ready-to-eat foods in Mexico is anticipated to expand due to the low nutritional profile of the country’s natives, which is causing consumers to focus more on improving their health profiles and increasing their nutritional profiles to ensure and maintain mandatory health standards. Also, as consumer health concerns rise, the young population is willing to spend more on high dietary fiber and better nutritionally healthy ingredients. The rising demand for healthy convenience foods is expected to propel the market growth for the market.

The US market dominated the North America Dehydrated Potato Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $1,747.9 Million by 2030. The Canada market is poised to grow at a CAGR of 8.6% during (2023 - 2030). Additionally, The Mexico market would witness a CAGR of 7.7% during (2023 - 2030).

Based on Nature, the market is segmented into Conventional, and Organic. Based on Form, the market is segmented into Powder, Sliced, Diced, Flakes, and Others. Based on Distribution Channel, the market is segmented into Food Services, and Retail. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

Free Valuable Insights: The Worldwide Dehydrated Potato Market is Projected to reach USD 9 Billion by 2030, at a CAGR of 6.9%

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Lamb Weston Holdings, Inc., Aviko Rixona B.V. (Royal Cosun), McCain Foods Limited, Idahoan Foods, LLC (R.D. Offutt Company, Inc.), Basic American Foods, Pacific Valley Foods, Inc., Augason Farms (Blue Chip Group), Idaho Pacific Holdings, Inc., Birkamidon Rohstoffhandels GmbH and J.R. Short Milling Company.

Scope of the Study

Market Segments Covered in the Report:

By Nature

• Conventional
• Organic

By Form

• Powder
• Sliced
• Diced
• Flakes
• Others

By Distribution Channel

• Food Services
• Retail

By Country

• US
• Canada
• Mexico
• Rest of North America

Key Market Players

List of Companies Profiled in the Report:

• Lamb Weston Holdings, Inc.
• Aviko Rixona B.V. (Royal Cosun)
• McCain Foods Limited
• Idahoan Foods, LLC (R.D. Offutt Company, Inc.)
• Basic American Foods
• Pacific Valley Foods, Inc.
• Augason Farms (Blue Chip Group)
• Idaho Pacific Holdings, Inc.
• Birkamidon Rohstoffhandels GmbH
• J.R. Short Milling Company