The North America Egg Processing Market would witness market growth of 4.5% CAGR during the forecast period (2024-2031). In the year 2020, the North America market's volume surged to 1,302.1 kilo tonnes, showcasing a growth of 12.8% (2020-2023).
Liquid egg products play a pivotal role in the egg processing market, offering convenience, versatility, and safety in various food applications. These products are derived from freshly cracked eggs, which undergo pasteurization to ensure food safety while preserving their nutritional integrity. Liquid egg products come in various forms, including whole egg, egg whites, and egg yolks, providing options for different culinary needs. Therefore, the US market would consume 556.1 kilo tonnes of Liquid egg products by 2031.
The US market dominated the North America Egg Processing Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $11,943.8 million by 2031. The Canada market is registering a CAGR of 6.7% during (2024 - 2031). Additionally, The Mexico market would showcase a CAGR of 6% during (2024 - 2031).
The uses of egg processing products are diverse and extend across various sectors of the food industry and beyond. For example, egg processing products, particularly egg whites, are valued for their binding and emulsifying properties in food applications. Egg whites contain proteins that can bind ingredients together and stabilize emulsions, making them essential components in recipes for cakes, meringues, soufflés, and sauces. Also, egg whites are also used as a coating or glaze to provide a glossy finish and improve adhesion in baked goods and pastry products.
Additionally, egg-processing products offer functional properties that contribute to food products’ texture, structure, and sensory attributes. Liquid egg products, for example, provide foaming, whipping, and gelling properties essential for achieving desired textures in baked goods, confections, and dairy products. Egg powders are valued for improving moisture retention, shelf stability, and product consistency in various food formulations.
Similarly, as Canada’s food and beverage processing industry grows, there will likely be a higher demand for egg products as ingredients in various food products. According to figures from the Government of Canada, with sales of items manufactured valued at $156.5 billion in 2022, the food and beverage processing sector was Canada's largest manufacturing industry in production value. With a 14.1% growth from 2021 to 2022, processed food and beverage exports reached a record value of $54.3 billion, or 34.7% of the output value. Hence, the growing food and beverage processing sector and rising demand for pet food in the region propel the market's growth.
Free Valuable Insights: The Egg Processing Market is Predict to reach USD 52 Billion by 2031, at a CAGR of 4.9%
Based on Nature, the market is segmented into Inorganic Egg Products, and Organic Egg Products. Based on Product, the market is segmented into Liquid Egg Products, Dried Egg Products, and Frozen Egg Products. Based on End-Use, the market is segmented into Food Processing & Manufacturing (Processed Foods & Ready Meals, Bakery & Confectionary, Dietary Supplements, Others), Food Service, and Retail. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
By Nature (Volume, Kilo Tonnes, USD Billion, 2020-2031)
By Product (Volume, Kilo Tonnes, USD Billion, 2020-2031)
By End-Use (Volume, Kilo Tonnes, USD Billion, 2020-2031)
By Country (Volume, Kilo Tonnes, USD Billion, 2020-2031)
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