North America Food Service Equipment Market

North America Food Service Equipment Market By Product Type (Cooking Equipment, Storage and handling equipment, Ware washing equipment, Food & beverage preparation equipment, Serving Equipment), End User (Full-service restaurants and hotels, Quick-service restaurants and pubs, Catering)

Report Id: KBV-1260 Publication Date: April-2017 Number of Pages: 56
Special Offering:
Industry Insights | Market Trends
Highest number of Tables | 24/7 Analyst Support

Market Report Description

The North America Food Service Equipment Market Size is poised to grow at a market growth of 4.4% CAGR during the forecast period (2016-2022).

Food service equipment market consists of cooking equipment, storage & handling, ware washing, food & beverage preparation equipment, and serving equipment. Companies into manufacturing of foodservice equipment have considerably improvised the product offerings, as the demand for technologically advanced kitchen equipment is growing steadily. Refrigerated food products are expected to boost the demand for food service equipment. Growth of advanced technology in refrigeration systems has increased the usage of food service equipment. Companies are also coming with advanced refrigeration technology. Companies like General Electric has developed leap in home refrigeration technology. The technology uses no refrigerants or compressors and is 20% more efficient than what is used today. Additionally, growing awareness for energy efficient products is adding more value to the rising demand of food service equipment. Food Safety has become of the major concern worldwide. According to the research, Each year in the United States, more than 33 million people become ill as a direct result of foodborne illness. Many Non-profit and other organizations are taking action plan to spread the awareness for the food safety. They are also promoting the usage of food service equipment, which have contributed a lot in the rising demand of the equipment.

Click here for free Insights

The report segments the North America food service equipment market based on product type, end users, and country. Based on product types, the market is segmented into cooking equipment, warewashing equipment, storage & holding equipment, food & beverage preparation equipment, and serving equipment. Warewashers have been a popular choice, as the equipment play a crucial role in maintaining the hygiene and cleanliness of the kitchen and also automating cleaning of the used utensils and dishes. The North America food service equipment market is segmented into U.S, Mexico, Canada, and Rest of North America. Based on end users, the market is segmented into full-service restaurants & hotels, quick-service restaurants & pubs, and caterers. The use of food service equipment is highest in full-service restaurants & hotels.

The major players profiled in this report include Haier Group Corporation, AB Electrolux, Duke Manufacturing Co. Inc., Dover Corporation, Illinois Tool Works (ITW) Inc., The Manitowoc Company, Inc., The Middleby Corporation, and Fujimak Corporation.

Related Reports:

Global Food Service Equipment Market 

Europe Food Service Equipment Market 

Asia Pacific Food Service Equipment Market 

LAMEA Food Service Equipment Market 

Need a report that reflects how COVID-19 has impacted this market and its growth? Download Free Sample Now
HAVE A QUESTION?

HAVE A QUESTION?

Call: +1(646) 600-5072

SPECIAL PRICING & DISCOUNTS


  • Buy Sections of This Report
  • Buy Country Level Reports
  • Request for Historical Data
  • Discounts Available for Start-Ups & Universities

Unique Offerings Unique Offerings


  • Exhaustive coverage
  • The highest number of Market tables and figures
  • Subscription-based model available
  • Guaranteed best price
  • Support with 10% customization free after sale

Trusted by over
5000+ clients

Our team of dedicated experts can provide you with attractive expansion opportunities for your business.

Client Logo