The North America Fruit and Vegetable Processing Market would witness market growth of 4.6% CAGR during the forecast period (2022-2028).
Food processing enables people to consume a wider variety of fruits and vegetables. Users can carry vegetables and fruits from all over the world to their homes since they can securely conserve and store them. Humans are not limited to what is manufactured locally or by season, dramatically increasing food accessibility and availability for the vast majority of people who live in urban areas. With more options, people all over the world can consume a more diversified diet that is more likely to involve all of the nutrients need for optimum health.
It also allows the consumer to select circumstances that considerably increase the storage period while keeping freshness since food science helps to understand why and how foods lose quality during storage. For examples, apples are gathered during a period of two or three month, although they are available all year. As apples are harvested, they are instantly put into controlled environment storage, which slows respiration and maturing of the fruit or vegetable, allowing them to be stored for up to 12 months until ready to use.
Increased imports of processed fruits and vegetables, as well as increased consumer knowledge of the benefits of ingesting fruits and vegetables and increased consumer spending on convenience meals, would fuel product demand in the North American market. Moreover, because canned and other processed fruits and vegetables have a longer shelf life than fresh food, consumers prefer them. In the United States, Canada, and other nations, various companies are manufacturing fruit and vegetable processing machinery.
Various corporate entities and American brands trade on an international basis, but the majority of these producers are small and medium enterprises (SMEs). During this COVID-19 pandemic, there is also an increase in demand for hygienic products, such as Zero Contact products, as customers demand their product lines to be safe and healthy. This helps boost demand for processing facilities in the fruits and vegetable industry, which deals with fresh produce. Moreover, sales growth in organic food items, the rise in popularity of clean label processing, and increased customer desire for healthy indulgence are driving the fruit and vegetable processing market in This Region.
The US market dominated the North America Fruit and Vegetable Processing Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $2,317.1 million by 2028. The Canada market is anticipated to grow at a CAGR of 7% during (2022 - 2028). Additionally, The Mexico market would showcase a CAGR of 6.1% during (2022 - 2028).
Based on Mode of Operation, the market is segmented into Automatic and Semi-Automatic. Based on Product Type, the market is segmented into Fresh & Fresh – Cut, Canned, Frozen, Dried & dehydrated, and Others. Based on Type, the market is segmented into Vegetables, Fruits, and Others. Based on Equipment Type, the market is segmented into Fillers, Pre-processing, Peeling/Inspection/slicing, Packaging & handling, Washing & dewatering, Seasoning systems, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
Free Valuable Insights: The Global Fruit and Vegetable Processing Market is Estimated to reach $12.1 Billion by 2028, at a CAGR of 5.3%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include PepsiCo, Inc., Conagra Brands, Inc., Nestle S.A., Syntegon Technology GmbH (Bosch Packaging Technology), Buhler Group, The Krones Group, Bonduelle S.A., GEA Group AG, Olam International Limited, and The Kraft Heinz Company.
By Mode of Operation
By Product Type
By Type
By Equipment Type
By Country
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