The North America Gluten-free Baking Mixes Market would witness market growth of 6.5% CAGR during the forecast period (2021-2027).
The growing prevalence of celiac disease, non-celiac gluten sensitivity, and increasing demand for better & healthy food products are estimated to boost the demand for gluten-free baking mixes during the forecast period. The global COVID-19 pandemic has positively affected the demand for these products because home-baking activities have surged substantially during the lockdown period. It has been observed that Google searches for baking tips & bread recipes have substantially increased across the globe during the pandemic since people started investing their time in learning new skills and various activities to stay busy. The work-from-home culture, coupled with the various strict regulations of stay-home policy, has motivated people to indulge in some cooking practices at home.
Most of the bakery products are made by utilizing wheat but, due to the high level of gluten present in it, manufacturers are restricting its usage in mixes. Further, wheat is substituted by different grains and pulses such as oats, quinoa, teff, amaranth, corn, buckwheat, brown rice, and sorghum. These mixes are then further manufactured for different bakery products like muffins, bread, donuts, pizzas, and cakes.
The growing preference of the people towards using gluten-free products is one of the key factors driving the regional growth. In addition, the increasing prevalence of celiac diseases in nations like the US is creating more demand for gluten-free products in the market. Baking is one of the major kitchen activities in this region, along with that, bread, muffins, and cakes are highly consumed in this region, which would open new growth avenues for the gluten-free baking mix market.
The cases of celiac disease are increasing very quickly in the region, for which people have started consuming gluten-free substitutes of various food items. Due to this gluten intolerance, people have shifted to gluten-free baking mixes or making their favorite bread and cakes. Additionally, the presence of various key market players would also surge the growth of the regional market.
The US market dominated the North America Bread Market by Country 2020, and would continue to be a dominant market till 2027; thereby, achieving a market value of $33,684.2 Thousands by 2027. The Canada market is experiencing a CAGR of 9.6% during (2021 - 2027). Additionally, The Mexico market would witness a CAGR of 8.7% during (2021 - 2027).
Based on Product, the market is segmented into Cookies, Cakes & Pastries, Bread, Pizza and Others. Based on Distribution Channel, the market is segmented into Grocery Stores, Health Food Store, Mass Merchandiser, Club Stores, Drug Stores and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
Free Valuable Insights: The Global Gluten-Free Baking Mixes Market is Estimated to Reach USD 623.9 Million by 2027 at a CAGR of 7.2%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include General Mills, Inc., Conagra Brands, Inc., Williams-Sonoma, Inc., Kinnikinnick Foods, Inc., Continental Mills, Inc., Partake Foods, Chebe, Naturpro, SalDoce Fine Foods, and King Arthur Baking Company
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