North America Gluten free flour Market Size, Share & Trends Analysis Report By Application, By Source (Legumes, and Cereals), By Product (Almond Flour, Amaranth Flour, Oat Flour, Corn Flour, and Others), By Country and Growth Forecast, 2023 - 2030

The North America Gluten Free Flour Market would witness market growth of 4.1% CAGR during the forecast period (2023-2030). In the year 2019, the North America market's volume surged to 212.3 Kilo tonnes, showcasing a growth of 4.4% (2019-2022).

Incorporating ancient grains like quinoa, amaranth, teff, and pseudo-cereals like buckwheat has brought a new dimension to gluten-free flour. These grains enhance the nutritional profile and contribute unique flavors and textures. Manufacturers are increasingly experimenting with blends of gluten-free flours to achieve optimal textures and flavors in baked goods. Blended flour mixes offer a well-balanced combination of different flours, addressing the challenges posed by the absence of gluten. The emergence of functional flours, fortified with additional nutrients like fiber, protein, and vitamins, reflects the industry's commitment to meeting diverse consumer needs. These flours go beyond traditional baking, finding applications in health-focused products such as protein bars and snacks.

However, baking challenges significantly restrain the market demand. The absence of gluten, a key structural element in traditional baking, presents difficulties in achieving the desired texture and elasticity in gluten-free baked goods. This inherent challenge can deter home bakers and commercial producers, limiting the widespread adoption of gluten-free flour in various recipes. Consumers may be dissuaded from embracing gluten-free alternatives if the baking process proves intricate or if the end products lack the familiar qualities of gluten-containing counterparts.

The understanding and diagnosis of celiac illness and gluten sensitivity have increased in North America. As more individuals are diagnosed with these conditions, there is a rising demand for gluten-free products, including gluten-free flours, to accommodate dietary restrictions. As per the US Department of Agriculture, Mexico’s food processing industry is the third largest in the Americas. Mexico’s gross domestic product (GDP) grew by 3.1 percent in 2022. Bakery and tortilla production accounted for 25 percent of total food processing 2021. The expansion of the market has led to a diverse range of options, including flours made from alternative grains, nuts, seeds, and legumes. Bakery and tortilla producers in Mexico can choose from various gluten-free flours to create products that cater to different dietary preferences and allergen considerations. Thus, the above aspects will expand the market growth across the region in the upcoming years.

The Brazil market dominated the LAMEA Gluten Free Flour Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $180.7 Million by 2030. The Argentina market is experiencing a CAGR of 7.7% during (2023 - 2030). Additionally, The UAE market would exhibit a CAGR of 6.7% during (2023 - 2030).

Free Valuable Insights: The Gluten free flour Market is Predict to reach USD 8.8 Billion by 2030, at a CAGR of 4.5%

Based on Application, the market is segmented into Bread & Bakery Products, Soups & Sauces, and Ready to Eat Products. Based on Source, the market is segmented into Legumes, and Cereals. Based on Product, the market is segmented into Almond Flour, Amaranth Flour, Oat Flour, Corn Flour, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

List of Key Companies Profiled

• Bob's Red Mill Natural Foods, Inc.
• Ardent Mills
• Associated British Foods PLC
• General Mills, Inc.
• Archer Daniels Midland Company
• King Arthur Baking Company, Inc.
• Shipton Mill Ltd.
• Hometown Food Company
• To Your Health Sprouted Flour Co.
• The Scoular Company

North America Gluten free flour Market Report Segmentation

By Application (Volume, Kilo Tonnes, USD Billion, 2019-2030)

• Bread & Bakery Products
• Soups & Sauces
• Ready to Eat Products

By Source (Volume, Kilo Tonnes, USD Billion, 2019-2030)

• Legumes
• Cereals

By Product (Volume, Kilo Tonnes, USD Billion, 2019-2030)

• Almond Flour
• Amaranth Flour
• Oat Flour
• Corn Flour
• Others

By Country (Volume, Kilo Tonnes, USD Billion, 2019-2030)

• US
• Canada
• Mexico
• Rest of North America

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Gluten Free Flour Market, by Application
1.4.2 North America Gluten Free Flour Market, by Source
1.4.3 North America Gluten Free Flour Market, by Product
1.4.4 North America Gluten Free Flour Market, by Country
1.5 Methodology for the research

Chapter 2. Market at a Glance
2.1 Key Highlights

Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter’s Five Forces Analysis

Chapter 4. Strategies Deployed in Gluten Free Flour Market

Chapter 5. North America Gluten Free Flour Market by Application
5.1 North America Bread & Bakery Products Market by Country
5.2 North America Soups & Sauces Market by Country
5.3 North America Ready to Eat Products Market by Country

Chapter 6. North America Gluten Free Flour Market by Source
6.1 North America Legumes Market by Country
6.2 North America Cereals Market by Country

Chapter 7. North America Gluten Free Flour Market by Product
7.1 North America Almond Flour Market by Country
7.2 North America Amaranth Flour Market by Country
7.3 North America Oat Flour Market by Country
7.4 North America Corn Flour Market by Country
7.5 North America Others Market by Country

Chapter 8. North America Gluten Free Flour Market by Country
8.1 US Gluten Free Flour Market
8.1.1 US Gluten Free Flour Market by Application
8.1.2 US Gluten Free Flour Market by Source
8.1.3 US Gluten Free Flour Market by Product
8.2 Canada Gluten Free Flour Market
8.2.1 Canada Gluten Free Flour Market by Application
8.2.2 Canada Gluten Free Flour Market by Source
8.2.3 Canada Gluten Free Flour Market by Product
8.3 Mexico Gluten Free Flour Market
8.3.1 Mexico Gluten Free Flour Market by Application
8.3.2 Mexico Gluten Free Flour Market by Source
8.3.3 Mexico Gluten Free Flour Market by Product
8.4 Rest of North America Gluten Free Flour Market
8.4.1 Rest of North America Gluten Free Flour Market by Application
8.4.2 Rest of North America Gluten Free Flour Market by Source
8.4.3 Rest of North America Gluten Free Flour Market by Product

Chapter 9. Company Profiles
9.1 Bob's Red Mill Natural Foods, Inc.
9.1.1 Company Overview
9.1.2 Recent strategies and developments:
9.1.2.1 Product Launches and Product Expansions:
9.1.3 SWOT Analysis
9.2 Ardent Mills
9.2.1 Company Overview
9.2.2 Recent strategies and developments:
9.2.2.1 Product Launches and Product Expansions:
9.2.2.2 Acquisition and Mergers:
9.2.2.3 Geographical Expansions:
9.2.3 SWOT Analysis
9.3 Associated British Foods PLC (Wittington Investments Limited)
9.3.1 Company Overview
9.3.2 Financial Analysis
9.3.3 Segmental and Regional Analysis
9.3.4 Research & Development Expense
9.3.5 Recent strategies and developments:
9.3.5.1 Acquisition and Mergers:
9.3.6 SWOT Analysis
9.4 General Mills, Inc.
9.4.1 Company Overview
9.4.2 Financial Analysis
9.4.3 Segmental and Regional Analysis
9.4.4 Research & Development Expense
9.4.5 SWOT Analysis
9.5 Archer Daniels Midland Company
9.5.1 Company Overview
9.5.2 Financial Analysis
9.5.3 Segmental and Regional Analysis
9.5.4 Research & Development Expense
9.5.5 SWOT Analysis
9.6 King Arthur Baking Company, Inc.
9.6.1 Company Overview
9.6.2 Recent strategies and developments:
9.6.2.1 Partnerships, Collaborations, and Agreements:
9.6.2.2 Product Launches and Product Expansions:
9.7 Shipton Mill Ltd.
9.7.1 Company Overview
9.8 Hometown Food Company (Brynwood Partners Management LLC)
9.8.1 Company Overview
9.9 To Your Health Sprouted Flour Co.
9.9.1 Company Overview
9.10. The Scoular Company
9.10.1 Company Overview
9.10.2 Recent strategies and developments:
9.10.2.1 Partnerships, Collaborations, and Agreements:

TABLE 1 North America Gluten Free Flour Market, 2019 - 2022, USD Million
TABLE 2 North America Gluten Free Flour Market, 2023 - 2030, USD Million
TABLE 3 North America Gluten Free Flour Market, 2019 - 2022, Kilo Tonnes
TABLE 4 North America Gluten Free Flour Market, 2023 - 2030, Kilo Tonnes
TABLE 5 North America Gluten Free Flour Market by Application, 2019 - 2022, USD Million
TABLE 6 North America Gluten Free Flour Market by Application, 2023 - 2030, USD Million
TABLE 7 North America Gluten Free Flour Market by Application, 2019 - 2022, Kilo Tonnes
TABLE 8 North America Gluten Free Flour Market by Application, 2023 - 2030, Kilo Tonnes
TABLE 9 North America Bread & Bakery Products Market by Country, 2019 - 2022, USD Million
TABLE 10 North America Bread & Bakery Products Market by Country, 2023 - 2030, USD Million
TABLE 11 North America Bread & Bakery Products Market by Country, 2019 - 2022, Kilo Tonnes
TABLE 12 North America Bread & Bakery Products Market by Country, 2023 - 2030, Kilo Tonnes
TABLE 13 North America Soups & Sauces Market by Country, 2019 - 2022, USD Million
TABLE 14 North America Soups & Sauces Market by Country, 2023 - 2030, USD Million
TABLE 15 North America Soups & Sauces Market by Country, 2019 - 2022, Kilo Tonnes
TABLE 16 North America Soups & Sauces Market by Country, 2023 - 2030, Kilo Tonnes
TABLE 17 North America Ready to Eat Products Market by Country, 2019 - 2022, USD Million
TABLE 18 North America Ready to Eat Products Market by Country, 2023 - 2030, USD Million
TABLE 19 North America Ready to Eat Products Market by Country, 2019 - 2022, Kilo Tonnes
TABLE 20 North America Ready to Eat Products Market by Country, 2023 - 2030, Kilo Tonnes
TABLE 21 North America Gluten Free Flour Market by Source, 2019 - 2022, USD Million
TABLE 22 North America Gluten Free Flour Market by Source, 2023 - 2030, USD Million
TABLE 23 North America Gluten Free Flour Market by Source, 2019 - 2022, Kilo Tonnes
TABLE 24 North America Gluten Free Flour Market by Source, 2023 - 2030, Kilo Tonnes
TABLE 25 North America Legumes Market by Country, 2019 - 2022, USD Million
TABLE 26 North America Legumes Market by Country, 2023 - 2030, USD Million
TABLE 27 North America Legumes Market by Country, 2019 - 2022, Kilo Tonnes
TABLE 28 North America Legumes Market by Country, 2023 - 2030, Kilo Tonnes
TABLE 29 North America Cereals Market by Country, 2019 - 2022, USD Million
TABLE 30 North America Cereals Market by Country, 2023 - 2030, USD Million
TABLE 31 North America Cereals Market by Country, 2019 - 2022, Kilo Tonnes
TABLE 32 North America Cereals Market by Country, 2023 - 2030, Kilo Tonnes
TABLE 33 North America Gluten Free Flour Market by Product, 2019 - 2022, USD Million
TABLE 34 North America Gluten Free Flour Market by Product, 2023 - 2030, USD Million
TABLE 35 North America Gluten Free Flour Market by Product, 2019 - 2022, Kilo Tonnes
TABLE 36 North America Gluten Free Flour Market by Product, 2023 - 2030, Kilo Tonnes
TABLE 37 North America Almond Flour Market by Country, 2019 - 2022, USD Million
TABLE 38 North America Almond Flour Market by Country, 2023 - 2030, USD Million
TABLE 39 North America Almond Flour Market by Country, 2019 - 2022, Kilo Tonnes
TABLE 40 North America Almond Flour Market by Country, 2023 - 2030, Kilo Tonnes
TABLE 41 North America Amaranth Flour Market by Country, 2019 - 2022, USD Million
TABLE 42 North America Amaranth Flour Market by Country, 2023 - 2030, USD Million
TABLE 43 North America Amaranth Flour Market by Country, 2019 - 2022, Kilo Tonnes
TABLE 44 North America Amaranth Flour Market by Country, 2023 - 2030, Kilo Tonnes
TABLE 45 North America Oat Flour Market by Country, 2019 - 2022, USD Million
TABLE 46 North America Oat Flour Market by Country, 2023 - 2030, USD Million
TABLE 47 North America Oat Flour Market by Country, 2019 - 2022, Kilo Tonnes
TABLE 48 North America Oat Flour Market by Country, 2023 - 2030, Kilo Tonnes
TABLE 49 North America Corn Flour Market by Country, 2019 - 2022, USD Million
TABLE 50 North America Corn Flour Market by Country, 2023 - 2030, USD Million
TABLE 51 North America Corn Flour Market by Country, 2019 - 2022, Kilo Tonnes
TABLE 52 North America Corn Flour Market by Country, 2023 - 2030, Kilo Tonnes
TABLE 53 North America Others Market by Country, 2019 - 2022, USD Million
TABLE 54 North America Others Market by Country, 2023 - 2030, USD Million
TABLE 55 North America Others Market by Country, 2019 - 2022, Kilo Tonnes
TABLE 56 North America Others Market by Country, 2023 - 2030, Kilo Tonnes
TABLE 57 North America Gluten Free Flour Market by Country, 2019 - 2022, USD Million
TABLE 58 North America Gluten Free Flour Market by Country, 2023 - 2030, USD Million
TABLE 59 North America Gluten Free Flour Market by Country, 2019 - 2022, Kilo Tonnes
TABLE 60 North America Gluten Free Flour Market by Country, 2023 - 2030, Kilo Tonnes
TABLE 61 US Gluten Free Flour Market, 2019 - 2022, USD Million
TABLE 62 US Gluten Free Flour Market, 2023 - 2030, USD Million
TABLE 63 US Gluten Free Flour Market, 2019 - 2022, Kilo Tonnes
TABLE 64 US Gluten Free Flour Market, 2023 - 2030, Kilo Tonnes
TABLE 65 US Gluten Free Flour Market by Application, 2019 - 2022, USD Million
TABLE 66 US Gluten Free Flour Market by Application, 2023 - 2030, USD Million
TABLE 67 US Gluten Free Flour Market by Application, 2019 - 2022, Kilo Tonnes
TABLE 68 US Gluten Free Flour Market by Application, 2023 - 2030, Kilo Tonnes
TABLE 69 US Gluten Free Flour Market by Source, 2019 - 2022, USD Million
TABLE 70 US Gluten Free Flour Market by Source, 2023 - 2030, USD Million
TABLE 71 US Gluten Free Flour Market by Source, 2019 - 2022, Kilo Tonnes
TABLE 72 US Gluten Free Flour Market by Source, 2023 - 2030, Kilo Tonnes
TABLE 73 US Gluten Free Flour Market by Product, 2019 - 2022, USD Million
TABLE 74 US Gluten Free Flour Market by Product, 2023 - 2030, USD Million
TABLE 75 US Gluten Free Flour Market by Product, 2019 - 2022, Kilo Tonnes
TABLE 76 US Gluten Free Flour Market by Product, 2023 - 2030, Kilo Tonnes
TABLE 77 Canada Gluten Free Flour Market, 2019 - 2022, USD Million
TABLE 78 Canada Gluten Free Flour Market, 2023 - 2030, USD Million
TABLE 79 Canada Gluten Free Flour Market, 2019 - 2022, Kilo Tonnes
TABLE 80 Canada Gluten Free Flour Market, 2023 - 2030, Kilo Tonnes
TABLE 81 Canada Gluten Free Flour Market by Application, 2019 - 2022, USD Million
TABLE 82 Canada Gluten Free Flour Market by Application, 2023 - 2030, USD Million
TABLE 83 Canada Gluten Free Flour Market by Application, 2019 - 2022, Kilo Tonnes
TABLE 84 Canada Gluten Free Flour Market by Application, 2023 - 2030, Kilo Tonnes
TABLE 85 Canada Gluten Free Flour Market by Source, 2019 - 2022, USD Million
TABLE 86 Canada Gluten Free Flour Market by Source, 2023 - 2030, USD Million
TABLE 87 Canada Gluten Free Flour Market by Source, 2019 - 2022, Kilo Tonnes
TABLE 88 Canada Gluten Free Flour Market by Source, 2023 - 2030, Kilo Tonnes
TABLE 89 Canada Gluten Free Flour Market by Product, 2019 - 2022, USD Million
TABLE 90 Canada Gluten Free Flour Market by Product, 2023 - 2030, USD Million
TABLE 91 Canada Gluten Free Flour Market by Product, 2019 - 2022, Kilo Tonnes
TABLE 92 Canada Gluten Free Flour Market by Product, 2023 - 2030, Kilo Tonnes
TABLE 93 Mexico Gluten Free Flour Market, 2019 - 2022, USD Million
TABLE 94 Mexico Gluten Free Flour Market, 2023 - 2030, USD Million
TABLE 95 Mexico Gluten Free Flour Market, 2019 - 2022, Kilo Tonnes
TABLE 96 Mexico Gluten Free Flour Market, 2023 - 2030, Kilo Tonnes
TABLE 97 Mexico Gluten Free Flour Market by Application, 2019 - 2022, USD Million
TABLE 98 Mexico Gluten Free Flour Market by Application, 2023 - 2030, USD Million
TABLE 99 Mexico Gluten Free Flour Market by Application, 2019 - 2022, Kilo Tonnes
TABLE 100 Mexico Gluten Free Flour Market by Application, 2023 - 2030, Kilo Tonnes
TABLE 101 Mexico Gluten Free Flour Market by Source, 2019 - 2022, USD Million
TABLE 102 Mexico Gluten Free Flour Market by Source, 2023 - 2030, USD Million
TABLE 103 Mexico Gluten Free Flour Market by Source, 2019 - 2022, Kilo Tonnes
TABLE 104 Mexico Gluten Free Flour Market by Source, 2023 - 2030, Kilo Tonnes
TABLE 105 Mexico Gluten Free Flour Market by Product, 2019 - 2022, USD Million
TABLE 106 Mexico Gluten Free Flour Market by Product, 2023 - 2030, USD Million
TABLE 107 Mexico Gluten Free Flour Market by Product, 2019 - 2022, Kilo Tonnes
TABLE 108 Mexico Gluten Free Flour Market by Product, 2023 - 2030, Kilo Tonnes
TABLE 109 Rest of North America Gluten Free Flour Market, 2019 - 2022, USD Million
TABLE 110 Rest of North America Gluten Free Flour Market, 2023 - 2030, USD Million
TABLE 111 Rest of North America Gluten Free Flour Market, 2019 - 2022, Kilo Tonnes
TABLE 112 Rest of North America Gluten Free Flour Market, 2023 - 2030, Kilo Tonnes
TABLE 113 Rest of North America Gluten Free Flour Market by Application, 2019 - 2022, USD Million
TABLE 114 Rest of North America Gluten Free Flour Market by Application, 2023 - 2030, USD Million
TABLE 115 Rest of North America Gluten Free Flour Market by Application, 2019 - 2022, Kilo Tonnes
TABLE 116 Rest of North America Gluten Free Flour Market by Application, 2023 - 2030, Kilo Tonnes
TABLE 117 Rest of North America Gluten Free Flour Market by Source, 2019 - 2022, USD Million
TABLE 118 Rest of North America Gluten Free Flour Market by Source, 2023 - 2030, USD Million
TABLE 119 Rest of North America Gluten Free Flour Market by Source, 2019 - 2022, Kilo Tonnes
TABLE 120 Rest of North America Gluten Free Flour Market by Source, 2023 - 2030, Kilo Tonnes
TABLE 121 Rest of North America Gluten Free Flour Market by Product, 2019 - 2022, USD Million
TABLE 122 Rest of North America Gluten Free Flour Market by Product, 2023 - 2030, USD Million
TABLE 123 Rest of North America Gluten Free Flour Market by Product, 2019 - 2022, Kilo Tonnes
TABLE 124 Rest of North America Gluten Free Flour Market by Product, 2023 - 2030, Kilo Tonnes
TABLE 125 Key Information – Bob's Red Mill Natural Foods, Inc.
TABLE 126 Key Information – Ardent Mills
TABLE 127 Key Information – Associated British Foods PLC
TABLE 128 Key Information – General Mills, Inc.
TABLE 129 Key Information – Archer Daniels Midland Company
TABLE 130 Key Information – King Arthur Baking Company, Inc.
TABLE 131 Key Information – Shipton Mill Ltd.
TABLE 132 Key Information – Hometown Food Company
TABLE 133 Key Information – To Your Health Sprouted Flour Co.
TABLE 134 Key Information – The Scoular Company

List of Figures
FIG 1 Methodology for the research
FIG 2 North America Gluten Free Flour Market, 2019 - 2030, USD Million
FIG 3 Key Factors Impacting Gluten Free Flour Market
FIG 4 Porter’s Five Forces Analysis - Gluten Free Flour Market
FIG 5 North America Gluten Free Flour Market share by Application, 2022
FIG 6 North America Gluten Free Flour Market share by Application, 2030
FIG 7 North America Gluten Free Flour Market by Application, 2019 - 2030, USD Million
FIG 8 North America Gluten Free Flour Market share by Source, 2022
FIG 9 North America Gluten Free Flour Market share by Source, 2030
FIG 10 North America Gluten Free Flour Market by Source, 2019 - 2030, USD Million
FIG 11 North America Gluten Free Flour Market share by Product, 2022
FIG 12 North America Gluten Free Flour Market share by Product, 2030
FIG 13 North America Gluten Free Flour Market by Product, 2019 - 2030, USD Million
FIG 14 North America Gluten Free Flour Market share by Country, 2022
FIG 15 North America Gluten Free Flour Market share by Country, 2030
FIG 16 North America Gluten Free Flour Market by Country, 2019 - 2030, USD Million
FIG 17 SWOT Analysis: Bob's Red Mill Natural Foods, Inc.
FIG 18 Swot Analysis: Ardent Mills
FIG 19 Swot Analysis: Associated British Foods PLC
FIG 20 Swot Analysis: General Mills, Inc.
FIG 21 SWOT Analysis: Archer Daniels Midland Company