The North America Immunity Boosting Food Market would witness market growth of 7.2% CAGR during the forecast period (2023-2029).
A strong immune system is essential for long-term wellness and vitality. Incorporating immunity boosting foods into the diet as part of a healthy lifestyle can help maintain a robust immune system, reduce the risk of chronic diseases, and support optimal health and well-being in the long run. Immunity boosting foods are often rich in vitamins, minerals, antioxidants, and other beneficial compounds.
Consuming a variety of these foods can help maintain a nutrient-rich diet, which is important for overall health and vitality. Many immunity boosting foods are easily accessible and can be incorporated into the daily diet without much effort. Examples include citrus fruits, leafy greens, berries, nuts and seeds, yogurt, garlic, ginger, and turmeric, among others. Adding these foods to meals and snacks can be a simple and delicious way to support the immune system.
It is common for individuals to seek out specific foods or nutritional supplements that are thought to enhance immunity during periods of illness or the flu season. The complexity of the immune system design is influenced by many factors, with diet being just one of them. It is important to note that no specific nutrient or food can determine the ideal balance of the immune system.
Prebiotics or probiotics were used by 4 million American adults in 2012, according to the National Health Interview Survey (NHIS). After minerals and vitamins, probiotics were the third most popular nutritional supplement among adults. Between 2007 and 2012, adult probiotic usage multiplied by four. According to the 2012 NHIS, 300,000 children from 4 to 17 reported consuming probiotics. Therefore, the consumption of probiotics is widespread in the area, and it can be said without a doubt.
The US market dominated the North America Immunity Boosting Food Market by Country in 2022; thereby, achieving a market value of $10,237.6 million by 2029. The Canada market is anticipated to grow at a CAGR of 9.7% during (2023 - 2029). Additionally, The Mexico market would exhibit a CAGR of 8.7% during (2023 - 2029).
Based on Distribution Channel, the market is segmented into Specialty Stores, Supermarkets & Hypermarkets, Convenience Stores and Online Sales Channel. Based on Nature, the market is segmented into Conventional and Organic. Based on End Use, the market is segmented into Adults and Infants & Children. Based on Product, the market is segmented into Superfoods, Probiotics & Prebiotics and Dairy-based Products. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
Free Valuable Insights: The Worldwide Immunity Boosting Food Market is Projected to reach USD 39.4 Billion by 2029, at a CAGR of 7.8%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Fonterra Co-operative Group Limited, Associated British Foods PLC (Wittington Investments Limited), Olam International Limited, Dole plc, Conagra Brands, Inc. (Pinnacle Foods Corp), Cargill, Incorporated, Blue Diamond Growers, Inc., Diamond Foods, LLC (Blue Road Capital), and Hines Nut Company
By Distribution Channel
By Nature
By End Use
By Product
By Country
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