The North America Infant Nutrition Market would witness market growth of 9.0% CAGR during the forecast period (2023-2030). In the year 2019, the North America market's volume surged to 260.1 Kilo Tonnes, showcasing a growth of 7.5% (2019-2022).
The demand for dried baby food has increased significantly over the years due to a greater understanding of the importance of a balanced diet for infants. The extended shelf life of dried infant food products stimulates retail sales. Changes in socioeconomic factors and a substantial rise in disposable income have contributed to the development of the market for infant nutrition. The adoption of baby food products has increased due to a surge in the number of professional women, a shorter maternity leave period, and time constraints for domestic food preparation, all of which have contributed to the expansion of the market.
The dietary practices about infant food have evolved throughout the years. In addition, customers are becoming increasingly knowledgeable of the significance of adequate nutrition for the healthy development of infants. Due to this, numerous brands have increased the nutritional value of their baby food products by incorporating functional and organic ingredients, thereby contributing to the expansion of the infant nutrition market. Dietary guidelines for nourishing infants have evolved.
The growth of e-commerce has made infant nutrition products more accessible to North American consumers. Online shopping platforms offer convenience and a wide variety of options. North America has a diverse population with varying cultural and dietary preferences. Infant nutrition manufacturers often cater to this diversity by offering products that suit different cultural backgrounds. A combination of cultural, regulatory, and consumer factors shapes the infant nutrition market adoption in North America. The market continues to evolve as manufacturers innovate to meet the region's diverse needs and preferences of parents.
The US market dominated the North America Infant Nutrition Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $15,370.9 million by 2030. The Canada market is exhibiting a CAGR of 11.4% during (2023 - 2030). Additionally, The Mexico market would experience a CAGR of 10.5% during (2023 - 2030).
Based on Form, the market is segmented into Solid, and Liquid. Based on Distribution Channel, the market is segmented into Offline channel (Hypermarkets/Supermarkets, Convenience Stores, Pharmacy, and Others), and E-Commerce. Based on Product Type, the market is segmented into Infant Milk, Follow-on Milk, Dried Baby Food, Prepared Baby Food, and Specialty Baby Milk. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
Free Valuable Insights: The Infant Nutrition Market is Predict to reach $89.7 Billion by 2030, at a CAGR of 9.2%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Reckitt Benckiser Group PLC, Perrigo Company PLC, Nestle S.A, Danone, S.A., Abbott Laboratories, The Kraft Heinz Company, Amul (The Gujarat Co-operative Milk Marketing Federation Ltd.), Arla Foods, Inc., DANA Dairy Group Ltd. and Sun-Maid Growers of California.
By Form (Volume, Kilo Tonnes, USD Billion/Million, 2019-2030)
By Distribution Channel (Volume, Kilo Tonnes, USD Billion/Million, 2019-2030)
By Product Type (Volume, Kilo Tonnes, USD Billion/Million, 2019-2030)
By Country (Volume, Kilo Tonnes, USD Billion/Million, 2019-2030)
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