North America Kombucha Market Size, Share & Trends Analysis Report By Nature (Organic, and Inorganic), By Type (Bottle, and Can), By Product, By Distribution Channel, By Flavor (Flavored, and Non-Flavored), By Country and Growth Forecast, 2024 - 2031

Analysis of Market Size & Trends

The North America Kombucha Market would witness market growth of 14.4% CAGR during the forecast period (2024-2031). In the year 2020, the North America market's volume surged to 788.2 hundred tonnes, showcasing a growth of 22.7% (2020-2023).

Conventional Kombucha typically involves the fermentation of sweetened tea using a symbiotic culture of bacteria and yeast (SCOBY), resulting in a lightly effervescent beverage with a tangy flavor profile. Thus, the Canada Market consumed 79.8 hundred tonnes of kombucha in the market 2020.

The US market dominated the North America Kombucha Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $2,809.1 million by 2031. The Canada market is experiencing a CAGR of 17% during (2024 - 2031). Additionally, The Mexico market would exhibit a CAGR of 16% during (2024 - 2031).

This has also found its place in the craft brewing industry, where it is fermented and flavored similarly to beer. Kombucha breweries produce many artisanal kombucha flavors, incorporating unique ingredients and fermentation techniques to create complex and innovative brews.

Moreover, it has many uses beyond being enjoyed as a refreshing drink. One of the most well-known is for digestive health. Probiotics, or good bacteria found in kombucha, help maintain gut health by fostering the proper balance of microorganisms in the digestive system.

As the food and beverage industry in Canada expands, the market becomes more competitive with a wider array of products vying for consumer attention. This increased competition can drive innovation and product development in the kombucha market as brands strive to differentiate themselves and capture market share.

Free Valuable Insights: The Kombucha Market is Predict to reach USD 9.3 billion by 2031, at a CAGR of 15.1%

Based on Nature, the market is segmented into Organic, and Inorganic. Based on Packaging Type, the market is segmented into Bottle, and Can. Based on Product, the market is segmented into Conventional, and Hard. Based on Distribution Channel, the market is segmented into Supermarket, Health Stores, Online Stores, and Others. Based on Flavor, the market is segmented into Flavored, and Non-Flavored. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

List of Key Companies Profiled

• The Hain Celestial Group, Inc.
• PepsiCo, Inc. (KeVita)
• GT’s Living Foods LLC
• LIVE Soda, LLC
• Remedy Drinks
• Humm Kombucha LLC (SYSTM BRANDS, LLC)
• Kosmic Kombucha
• Unity Vibration Kombucha
• Flying Embers
• Townshend's Tea Company

North America Kombucha Market Report Segmentation

By Nature (Volume, Hundred Tonnes, USD Billion, 2020-2031)

• Organic
• Inorganic

By Packaging Type (Volume, Hundred Tonnes, USD Billion, 2020-2031)

• Bottle
• Can

By Product (Volume, Hundred Tonnes, USD Billion, 2020-2031)

• Conventional
• Hard

By Distribution Channel (Volume, Hundred Tonnes, USD Billion, 2020-2031)

• Supermarket
• Health Stores
• Online Stores
• Others

By Flavor (Volume, Hundred Tonnes, USD Billion, 2020-2031)

• Flavored
• Non-Flavored

By Country (Volume, Hundred Tonnes, USD Billion, 2020-2031)

• US
• Canada
• Mexico
• Rest of North America