The North America Maize Flour Market would witness market growth of 4.2% CAGR during the forecast period (2022-2028).
Cornstarch is generally used as an anti-caking element in powdered sugar, also referred to as icing sugar or confectioner's sugar. As a frequent substitute, the same amount of arrowroot starch can be used in place of maize starch. To reduce production costs, maize starch is added in varying proportions to foods like cheese and yogurt. Chicken nuggets with a thin coating of maize starch on the outside can absorb more oil and maintain their crispness after the final stages of frying.
Maize starch may be one of the constituents in baby powder. Maize starch has the potential to be employed in the production of airbags and bioplastics. One of the ancient adhesives that can be used to manufacture paste papers can be made from maize starch. Compared to wheat starch, it dries with a very faint gloss.
In the preservation of books and papers, it can also be applied as an adhesive. Condoms, diaphragms, and medical gloves are all made of natural latex, and maize starch is the recommended anti-stick agent. People with glycogen storage diseases can maintain their blood sugar levels due to the qualities of maize starch. Beginning at 6 to 12 months old, maize starch can be administered to prevent glucose swings.
In North America, the United States is one of the main producers of maize. The history of maize and items made from corn. Therefore, maize is a major component of the majority of the local healthy diets. The majority of the land in this area is used to grow maize. Because it may be used to make tortillas, bread, confections, and other products, among many others, maize is widely used and adaptable. Tortillas made from maize are the main source of calories, protein, and calcium in Mexico, making up 70% of all calories and 90% of all protein consumption.
The US market dominated the North America Maize Flour Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $11,385.1 Million by 2028. The Canada market is poised to grow at a CAGR of 6.5% during (2022 - 2028). Additionally, The Mexico market would witness a CAGR of 5.6% during (2022 - 2028).
Based on Type, the market is segmented into White and Yellow. Based on End User, the market is segmented into Commercial and Household. Based on Distribution Channel, the market is segmented into Hypermarkets/Supermarkets, Convenience Stores, Online Retail, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
Free Valuable Insights: The Global Maize Flour Market is Estimated to reach $44.6 Billion by 2028, at a CAGR of 4.9%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include The Andersons, Inc. (Andersons Foods), Archer Daniels Midland Company, Bunge Limited, Gruma, S.A.B. de C.V., Cargill Corporation, Bob’s Red Mill Natural Foods, Inc., Empresas Polar SA, Grain Millers, Inc., Limagrain, and North Dakota Mill.
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