The North America Microgreens Market would witness market growth of 10.1% CAGR during the forecast period (2022-2028).
Popular websites have also sparked interest in microgreens, claiming that microgreens may contain 4-40 times the amount of certain minerals and vitamins as veggies produced by a mature plant. As per the FAO data, broccoli production climbed from 25.05 million metric tonnes in 2016 to 25.98 million metric tonnes in 2017, indicating that demand from a growing population is driving more production. As a result, the market for microgreens would be driven by broccoli in the future years.
Edible sprouts like alfalfa and bean sprouts will be around for a long time. Although microgreens and sprouts could appear to be the same, they are not. One significant distinction is how they are raised. Microgreen seeds, like their full-sized counterparts, are planted and grown in soil. Sprouts are germinated in water or damp bags for a couple of days before being placed in a warm, dark location. These microgreens are ready to be packaged and dispatched to stores at that moment.
Growers in the United States have been able to generate microgreens on a big scale because to improved indoor and vertical gardening technologies. Also, hydroponic gardening brings in the most money for Californian farmers. As a result, crops that are well-suited to this farming approach are grown, like broccoli, lettuce, and salad vegetables.
Many stores in the United States are offering "Certified Naturally Grown" microgreen seeds to nearby eateries and farmers, which can be cultivated hydroponically or through vertical farming. This is because of the electricity required for illumination, Canadian farmers choose indoor farming to greenhouse farming for growing microgreens. Most of those pest and disease problems associated with outdoor production are eliminated when grown indoors. As a result of the rising demand from chefs who utilize them as taste enhancers and colorful garnishes, organic producers are entering into this industry.
The US market dominated the North America Microgreens Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $687.1 million by 2028. The Canada market is estimated to grow at a CAGR of 12.6% during (2022 - 2028). Additionally, The Mexico market would witness a CAGR of 11.6% during (2022 - 2028).
Based on End User, the market is segmented into Food Service, Retail, and Others. Based on Farming, the market is segmented into Indoor Vertical Farming, Commercial Greenhouse, and Others. Based on Type, the market is segmented into Broccoli, Arugula, Cabbage, Cauliflower, Peas, Basil, Radish, Cress, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
Free Valuable Insights: The Global Microgreens Market is Estimated to reach $2.6 Billion by 2028, at a CAGR of 10.6%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include AeroFarms, LLC, Gotham Greens Holdings, LLC, Fresh Origins, The Chef's Garden, Inc., Farmbox Greens, LLC, Living Earth Farm, Bowery Farming, Inc., and Teshuva Agricultural Projects Ltd.
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