The North America Mushroom Coffee Market would witness market growth of 4.5% CAGR during the forecast period (2023-2029).
Adaptogenic mushrooms, or functional mushrooms, have a long history of use as dietary supplements for health and wellness. Functional mushrooms have been used for a long time in many Eastern therapies, and several species are now employed to help chemotherapy patients. Functional mushrooms include adaptogenic substances that aid the nervous system in becoming ready for stress. A person might be less likely to succumb to the effects of stress and be more prone to experience despair and anxiety if they consume adaptogenic mushrooms on a daily basis.
For a unique product, the greatest mushroom coffees mix the advantages of medicinal mushrooms with real coffee beans. There are approximately eight functional mushrooms that have received praise for their positive effects on health. Depending on the fungi utilized to make the mushroom powder, different coffee benefits apply.
For instance, a blend of maitake mushrooms is said to help control blood sugar levels; it is a form of adaptogen that aids the body in overcoming any kind of physical or mental challenge. Meanwhile, chaga mushroom aids in balancing the acid in coffee that frequently causes upset stomachs. According to data from the Food Chemistry Journal released on October 15, 2017, the majority of mushrooms are the greatest dietary source of the special sulfur-containing antioxidants glutathione and ergothioneine.
The region produces various kinds of mushrooms. On the list of the top-producing countries for mushrooms, Canada is a significant country. The nation's weather patterns, and soil composition are beneficial to the mushroom coffee industry. On the other hand, the United States and Canada are two of the biggest buyers of mushrooms. Customers' enthusiasm for the consumption of goods made with mushrooms is luring several important firms to the region. Furthermore, because the US Food and Drug Administration (USFDA) does not place restrictions on the sale of different foods and dietary supplements, both customers and manufacturers can easily interchange these goods for health and financial gains. Therefore, the regional market has enormous growth prospects throughout the forecast period.
The US market dominated the North America Mushroom Coffee Market by Country in 2022, and would continue to be a dominant market till 2029; thereby, achieving a market value of $871.3 million by 2029. The Canada market is poised to grow at a CAGR of 6.8% during (2023 - 2029). Additionally, The Mexico market would witness a CAGR of 5.9% during (2023 - 2029).
Based on Form, the market is segmented into Powder and Grounded. Based on Packaging, the market is segmented into Containers/Packets, Sachets and Coffee Pods. Based on Distribution Channel, the market is segmented into Supermarkets/hypermarkets, Convenience Stores and Online. Based on Caffeine Content, the market is segmented into Caffeinated and Decaffeinated. Based on Mushroom Extract, the market is segmented into Chaga, Lion's mane, Cordyceps, Reishi and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
Free Valuable Insights: The Worldwide Mushroom Coffee Market is Projected to reach USD 3.7 Billion by 2029, at a CAGR of 5.2%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Laird Superfood, Inc., Four Sigmatic, Om Mushroom Superfood, RYZE, Real Mushrooms, Mushroom Cups International, Rheal, NeuRoast, DIRTEA Limited, and La Republica Coffee, Inc.
By Form
By Packaging
By Distribution Channel
By Caffeine Content
By Mushroom Extract
By Country
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