The North America Non-Dairy Frozen Dessert Market would witness market growth of 7.9% CAGR during the forecast period (2022-2028).
Milk, dairy products such as yogurt, butter, cream, cheese, milk permeate, milk chocolate, eggs, honey, and animal gelatin are all absent from non-dairy frozen desserts. Almost all traditional and well-liked cakes can be produced vegan-style, that is, without the use of dairy products or eggs. Despite having a good impact on health, the environment, and animals, taste remains the same.
In recipes, butter is swapped out for vegetable margarine or oil, cow yogurt and cream are swapped out for their plant-based counterparts, cheese is swapped out for fresh tofu, milk chocolate is swapped out for cooking chocolate or some other dairy-free option, and milk is replaced in recipes by plant milk like almond milk, oat milk, rice milk, soy milk, and others that can also be found with chocolate, vanilla, and other flavors.
As the vegan population in Canada and the United States grows, North America will see an increase in a non-dairy frozen dessert. Additionally, the market size in this region will expand significantly as a result of the presence of reputable product manufacturers on the subcontinent, the introduction of novel food concepts, and the marketability of the vegan diet among baby boomers and millennials. A survey claims that in the previous several years, the sale of vegan foods has significantly increased in the United States.
The US market dominated the North America Non-Dairy Frozen Dessert Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $2,296.2 million by 2028.The Canada market is poised to grow at a CAGR of 10.4% during (2022 - 2028). Additionally, The Mexico market would witness a CAGR of 9.4% during (2022 - 2028).
Based on Type, the market is segmented into Ice Cream, Custard, Sorbet, Yogurt, Frozen Novelties, Gelato, Sherbet and Others. Based on Distribution Channel, the market is segmented into Retail and Food Service. Based on Retail Type the market is segmented into Hypermarkets/Supermarkets, Online and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
Free Valuable Insights: The Global Non-Dairy Frozen Dessert Market is Estimated to reach $8.7 Billion by 2028, at a CAGR of 8.5%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Yoga-urt, Jeni's Splendid Ice Creams, LLC, Perfect Day, Inc. (The Urgent Company, Inc.), Miyoko's Creamery, NadaMoo!, Ripple Foods, DiNoci Natural Foods LLC, NOONA’S ICE CREAM, LLC., Breyers (Unilever), and So Delicious Dairy Free (WhiteWave Foods) (Danone SA).
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