The North America Parmesan Cheese Market would witness market growth of 4.2% CAGR during the forecast period (2022-2028).
Parmesan cheese has high quantities of all necessary amino acids, it offers significant amounts of high-quality proteins with high biological value. Additionally, it is regarded as a complete protein because it contains all nine essential amino acids. The building components of protein are amino acids. The human body cannot generate essential amino acids. Thus, it must get them from the foods people consume.
The protein in parmesan is of excellent quality and is simple to digest. The cheese's proteins go through a pre-digestion-like process during the maturing months. In other words, they are reduced to simpler substances that your body can absorb more readily, such as free amino acids. Common uses for parmesan cheese include grating it over pasta dishes, adding it to soups and risotto, and eating it by itself.
It is frequently grated or shaved over other foods, like salads. A table with a half-wheel of Parmigiano Reggiano cheese. A communal fork and a Parmesan knife are used to carve half a wheel of Parmigiano Reggiano cheese. The hardest areas of the crust, sometimes known as the rind, can be cooked in sauces, broths, and soups to add flavor. They can also be grilled and consumed as a snack if they don't have wax. They can also be steamed with vegetables in a steamer basket or flavored with olive oil.
Both the United States and Canada have significant urbanization rates, with several major cities having more than a million populations. There is a well-established food service company in addition to it. Additionally, the abundance of supermarkets & hypermarkets, as well as the long-standing contemporary retail establishments, are driving the simple availability, as is this high uptake. Americans have one of the highest per capita incomes and, as a result, large sums that they are free to spend whatever they like. Consequently, their purchasing power increases, and they have more possibilities to try new meals. These factors have considerably increased the market for parmesan cheese in the North American region.
The US market dominated the North America Parmesan Cheese Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $4,285.4 million by 2028. The Canada market is poised to grow at a CAGR of 6.5% during (2022 - 2028). Additionally, The Mexico market would witness a CAGR of 5.6% during (2022 - 2028).
Based on Type, the market is segmented into Powdered, Wheels, Shredded, and Grated. Based on Category, the market is segmented into Conventional and Organic. Based on Nature, the market is segmented into Dairy and Vegan. Based on End User, the market is segmented into Food Processing, Food Service, and Food Retail. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
Free Valuable Insights: The Global Parmesan Cheese Market is Estimated to reach $20 Billion by 2028, at a CAGR of 4.6%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Lactalis Group, Organic Valley, The Kraft Heinz Company, The Kroger Co., Lactosan A/S (Thornico A/S), Kerry Group PLC, BelGioioso Cheese, Inc., Caseificio Sepertino s.n.c, All American Foods, Inc., and Bluegrass Ingredients, Inc.
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