The North America Pulse Flour Market would witness market growth of 12.9% CAGR during the forecast period (2024-2031). In the year 2020, the North America market's volume surged to 537.04 Kilo Tonnes, showcasing a growth of 12.1% (2020-2023).
Chickpea flour, also known as gram flour or besan, is a versatile and nutrient-rich product widely used in this market. Derived from dried chickpeas, this flour is gluten-free, high in protein, and a good source of dietary fiber, vitamins, and minerals such as iron, magnesium, and folate. Its neutral flavor and smooth texture make it suitable for a variety of culinary applications, including baking, thickening agents, and batter preparation for frying. Thus, the Chickpea segment in US market consumed 289.87 Kilo Tonnes in 2023.
The US market dominated the North America Pulse Flour Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $11,359.6 million by 2031. The Canada market is experiencing a CAGR of 14.1% during (2024 - 2031). Additionally, The Mexico market would exhibit a CAGR of 14.6% during (2024 - 2031).
This market has witnessed remarkable growth in recent years, driven by a confluence of factors ranging from shifting dietary preferences to increased awareness of environmental sustainability. Derived from nutrient-rich legumes like chickpeas, lentils, peas, and beans, these flours have emerged as a versatile and sustainable alternative to traditional grain-based flours.
A growing population, coupled with an increasing prevalence of chronic health conditions like diabetes, obesity, and gluten intolerance, has pushed consumers to rethink their food choices. This flour, rich in protein, dietary fiber, and essential micronutrients, have become a favored option for individuals looking to enhance their overall health.
The demand for this flour has surged in the United States due to the growing popularity of plant-based and gluten-free diets. Health-conscious consumers increasingly incorporate these flours, such as chickpea and lentil flours, into their meals as sources of protein, fiber, and essential nutrients. The U.S. government supports this trend through initiatives like the USDA’s Specialty Crop Block Grant Program, which promotes the cultivation and commercialization of pulses. Furthermore, the rise of innovative food products, such as pulse-based snacks and dairy alternatives, is driving demand, supported by the country’s advanced food innovation landscape. These factors position North America as a significant pulse flour market contributor.
Free Valuable Insights: The Pulse Flour Market is Predict to reach USD 61.2 Billion by 2031, at a CAGR of 13.7%
Based on Product, the market is segmented into Chickpea, Pea, Lentil, and Other Products. Based on Application, the market is segmented into Bakery & Snacks, Dairy, Beverages, and Other Applications. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Departmental Stores, Online Stores, Specialty Stores, and Other Distribution Channels. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
By Product (Volume, Kilo Tonnes, USD Billion, 2020-2031)
By Application (Volume, Kilo Tonnes, USD Billion, 2020-2031)
By Distribution Channel (Volume, Kilo Tonnes, USD Billion, 2020-2031)
By Country (Volume, Kilo Tonnes, USD Billion, 2020-2031)
Our team of dedicated experts can provide you with attractive expansion opportunities for your business.
Unique Offerings 