According to a new report, published by KBV research, The Global Aerated Chocolate Market size is expected to reach $23 billion by 2031, rising at a market growth of 10.4% CAGR during the forecast period.
The Mechanical Aeration segment is registering a CAGR of 10 % during the forecast period. Mechanical aeration techniques, such as whipping or stirring, produce varied and unique textures, offering a handcrafted feel that appeals to consumers seeking high-quality, luxurious chocolates.
The Milk Chocolate segment led the Global Aerated Chocolate Market by Type in 2023; thereby, achieving a market value of $12 Billion by 2031. Milk chocolate is a beloved choice for everyday indulgence due to its creamy texture and regulated sweetness, which appeal to both children and adults. Its widespread popularity ensures that it remains a staple in various confectionery products, from bars to truffles.
The Offline segment is growing at a CAGR of 10.1 % during the forecast period. Physical stores remain crucial for consumers who prefer to see, touch, and select their products in person. In-store promotions, attractive displays, and the immediate gratification of purchasing and consuming aerated chocolates continue to drive sales in this segment.
Full Report: https://www.kbvresearch.com/aerated-chocolate-market/
The Europe region dominated the Global Aerated Chocolate Market by Region in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $8 Billion by 2031. The North America region is anticipated to grow at a CAGR of 10.2% during (2024 - 2031). Additionally, The Asia Pacific region would witness a CAGR of 11% during (2024 - 2031).
By Aeration Method
By Type
By Distribution Channel
By Geography
Unique Offerings 
