According to a new report, published by KBV research, The Global Air-dried Food Market size is expected to reach $230.32 billion by 2032, rising at a market growth of 7.8% CAGR during the forecast period.
Air drying is an effective method for preserving surplus produce, mitigating food waste, and contributing to sustainability efforts. By removing moisture from food items, air drying inhibits microbial growth and enzymatic reactions that lead to spoilage, effectively extending the shelf life of perishable goods. This preservation technique allows for using excess agricultural produce that might otherwise be discarded, aligning with global initiatives to reduce food waste.
The Commercial segment is experiencing a CAGR of 7.6 % during the forecast period. Restaurants, cafés, and packaged food manufacturers prefer air-dried ingredients due to their extended shelf life, consistent quality, and convenience in bulk usage. Air-dried coffee beans, herbs, and dried fruits are widely incorporated into packaged snacks, beverages, and ready-to-eat meals.
The Powder & Granules segment led the maximum revenue in the Global Air-Dried Food Market by Form in 2024, thereby, achieving a market value of $91.00 billion by 2032. These forms are a popular choice for instant food mixes, seasonings, beverage preparations, and flavor enhancers due to their fine texture and simplicity of blending. Air-dried powders, such as coffee, herbs, and fruit extracts, are preferred for their long shelf life and ability to dissolve easily in liquid formulations.
The Coffee Beans segment is growing at a CAGR of 7.2 % during the forecast period. The increasing global demand for premium and specialty coffee products is the primary factor driving this segment. Consumers are increasingly seeking high-quality coffee experiences, and air-dried coffee beans retain their rich flavor and aromatic profile, which appeals to coffee enthusiasts and commercial producers alike.
Full Report: https://www.kbvresearch.com/air-dried-food-market/
The Europe region dominated the Global Air-Dried Food Market by Region in 2024, thereby, achieving a market value of $75.44 Billion by 2032. The North America region is anticipated to grow a CAGR of 7.5% during (2025 - 2032). Additionally, The Asia Pacific region would witness a CAGR of 8.6% during (2025 - 2032).
By Application
By Form
By Product
By Geography
Unique Offerings 
