The Bread Improvers Market is Predict to reach USD 2.2 Billion by 2030, at a CAGR of 6.1%

Bread Improvers Market Growth, Trends and Report Highlights

According to a new report, published by KBV research, The Global Bread Improvers Market size is expected to reach $2.2 billion by 2030, rising at a market growth of 6.1% CAGR during the forecast period. In the year 2022, the market attained a volume of 3,832.9 hundred tonnes, experiencing a growth of 5.8% (2019-2022).

The global fusion of flavors and ingredients is influencing the formulations of bread improvers. Inspired by diverse culinary traditions, manufacturers are incorporating exotic spices, ancient grains, and unique flavor profiles into their improver formulations. This trend caters to the adventurous palate of consumers seeking novel and globally inspired bakery experiences.

Moreover, one prominent facet of this global fusion is the incorporation of exotic spices into bread improver formulations. Spices, renowned for their aromatic profiles and distinct tastes, are sourced from regions such as India, the Middle East, and South America. Cumin, coriander, cardamom, and za'atar are finding their way into bread improvers, infusing loaves with a symphony of flavors that tantalize the taste buds. This infusion of spices adds a sensory dimension and creates a harmonious blend of traditional baking and global culinary exploration.

The Powdered segment is generating the Global Bread Improvers Market by Form in 2022; thereby, achieving a market value of $1.3 billion by 2030. Powdered improvers generally have a longer shelf life compared to their liquid counterparts. The stability of powdered formulations allows for extended storage without the risk of spoilage or degradation of the product. This longer shelf life aligns with the preferences of manufacturers and bakeries, reducing the frequency of restocking and minimizing waste. Therefore, owing to these factors, the segment will grow rapidly in the upcoming years.

The Enzymes segment is experiencing a CAGR of 6.3% during (2023 - 2030). Enzymes, such as amylases and xylanases, contribute to improved dough handling and machinability. They break down starches and hemicelluloses, reducing dough viscosity and making it more extensible. This facilitates better shaping and processing of the dough in industrial settings, increasing efficiency and consistent product quality. Thus, these factors will boost the demand in the segment.

The Bread, Buns, & Rolls segment is leading the Global Bread Improvers Market by Application in 2022; thereby, achieving a market value of $758.2 million by 2030. With a heightened focus on health and wellness, consumers are looking for bread products that align with their dietary preferences. This has led to healthier variants like whole-grain bread, multigrain buns, and rolls enriched with functional ingredients. Bread improvers are utilized to improve the nutritional profile of these products, making them more attractive to health-conscious consumers. Therefore, these factors can assist in the growth of the segment.

The quick-service restaurants segment is registering a CAGR of 7.3% during (2023 - 2030). Enzymes contribute to improved dough handling properties by modifying the rheological properties of the dough. This leads to better machinability, increased tolerance to flour quality variations, and enhanced consistency in the baking process. Bakeries, both large-scale industrial operations and artisanal establishments, increasingly recognize enzymes' value in achieving desired dough characteristics. Hence, these factors will pose lucrative growth prospects for the segment.

Full Report: https://www.kbvresearch.com/bread-improvers-market/

The Europe region dominated the Global Bread Improvers Market by Region in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $742.9 million by 2030. The North America region is poised to grow a CAGR of 5.7% during (2023 - 2030). Additionally, The Asia Pacific region would witness a CAGR of 6.8% during (2023 - 2030).

List of Key Companies Profiled

• Puratos NV/SA
• Corbion N.V.
• Lesaffre Group
• Koninklijke DSM N.V.
• International Flavors & Fragrances Inc
• Archer Daniels Midland Company
• Kerry Group PLC
• Bakels Worldwide (EMU AG)
• Oy Karl Fazer Ab
• Glanbia PLC

Bread Improvers Market Report Segmentation

By Form (Volume, Hundred Tonnes, USD Billion, 2019-2030)

• Powdered
• Liquid

By Type (Volume, Hundred Tonnes, USD Billion, 2019-2030)

• Emulsifiers
• Enzymes
• Oxidizing Agents
• Reducing Agents
• Acidulants

By Application (Volume, Hundred Tonnes, USD Billion, 2019-2030)

• Bread, Buns, & Rolls
• Cakes
• Pastries
• Pizza Dough
• Others

By End User (Volume, Hundred Tonnes, USD Billion, 2019-2030)

• Artisanal Bakeries
• Bakery Chains
• Industrial Bakeries
• Quick-service Restaurants
• Others

By Geography (Volume, Hundred Tonnes, USD Billion, 2019-2030)

• North America
  • US
  • Canada
  • Mexico
  • Rest of North America
• Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Malaysia
  • Rest of Asia Pacific
• LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Related Reports:

North America Bread Improvers Market Size, Share by 2030

• April-2024
• 153 Pages

LAMEA Bread Improvers Market Size, Share & Trend, 2030

• April-2024
• 178 Pages

Europe Bread Improvers Market Size, Share, Growth 2030

• April-2024
• 178 Pages

Asia Pacific Bread Improvers Market Size & Share, 2030

• April-2024
• 179 Pages