According to a new report, published by KBV research, The Global Gluten Free Flour Market size is expected to reach $8.8 billion by 2030, rising at a market growth of 4.5% CAGR during the forecast period. In the year 2022, the market attained a volume of 834.5 Kilo tonnes, experiencing a growth of 4.6% (2019-2022).
The Soups & Sauces segment is experiencing a CAGR of 4.7% during (2023 - 2030). A roux, typically made by combining flour and fat, is a traditional method for thickening soups and sauces. Gluten-free flour, like rice flour or a gluten free all-purpose flour blend, can make a roux. This is particularly useful in recipes like gluten-free gravy or cream-based soups with a desired thicker consistency. Gluten-free flour is an essential ingredient in making gluten-free gravy. It can create a roux that thickens the gravy, providing a rich and flavorful accompaniment to dishes like mashed potatoes, turkey, or roasted vegetables.
The Legumes segment is leading the Global Gluten Free Flour Market by Source in 2022; thereby, achieving a market value of $6.1 Billion by 2030. Legume-based flours are naturally gluten-free, making them suitable for people with celiac disorder, gluten sensitivity, or those who prefer a gluten-free diet. They provide an alternative for baking and cooking without compromising texture or taste. Legume flours are typically high in dietary fiber, promoting digestive health and regular bowel movements. Fiber contributes to a sense of fullness, aiding in weight management and supporting overall gut health. The protein and fiber content in legume-based flours can assist in weight management by boosting satiety and lowering overall calorie intake. Including these flours in recipes may contribute to a balanced and satisfying meal.
The Corn Flour segment is exhibiting a CAGR of 5.3% during (2023 - 2030). Corn flour is a good source of complex carbohydrates, providing a steady release of energy. This makes it an excellent choice for individuals looking for sustained energy throughout the day. Corn contains various antioxidants, including carotenoids and vitamin C. Antioxidants aid in neutralizing free radicals in the body, contributing to overall health and reducing the risk of chronic diseases. Corn flour contains B vitamins, including thiamine (B1), folate (B9), and niacin (B3). These vitamins are necessary for energy metabolism, nerve procedure, and the synthesis of DNA.
Full Report: https://www.kbvresearch.com/gluten-free-flour-market/
The Europe region dominated the Global Gluten Free Flour Market by Region in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $3,108 Million by 2030. The Asia Pacific region is poised to grow a CAGR of 5.3% during (2023 - 2030). Additionally, The North America region would witness a CAGR of 4.1% during (2023 - 2030).
By Application (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Source (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Product (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Geography (Volume, Kilo Tonnes, USD Billion, 2019-2030)
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