According to a new report, published by KBV research, The Global Gluten-free Oats Market size is expected to reach $334.4 million by 2029, rising at a market growth of 7.3% CAGR during the forecast period.
The Steel-Cut Oats segment is showcasing a CAGR of 9.3% during (2023 - 2029). This is because the inner kernels of whole oats have been cut into pinhead-sized fragments to create steel-cut oats. Due to their diminutive dimensions, they are sometimes called pinhead oats. Steel-cut oats are spongy and have a mildly nutty flavor due to their coarse texture. They can be substituted for other varieties of oats in almost any recipe and serve as a satisfying, fiber-rich breakfast alternative.
The Unflavored segment is leading the Global Gluten-free Oats Market by Flavor in 2022 thereby, achieving a market value of $273.4 Million by 2029. This is due to the fact that they are the simplest variety of oats. Unflavored oats contain no additional flavors or ingredients. They are a popular breakfast choice for those who favor plain and basic meals or who prefer to add their own seasonings. Oats, including steel-cut oats, are a popular breakfast food and ingredient in various cuisines. Consumers are able to flavor and customize them with relative ease, which aids in the segment's growth.
The Online Retail segment has shown the high growth rate of 7.5% during (2023 - 2029). This is because food products are readily available and accessible in these markets, which has increased online distribution. Online marketplaces and retailers offer an extensive selection of gluten-free and oat-based products, such as porridge, granola bars, and oat milk. These retailers offer a convenient and efficient method for consumers to purchase oats, and they frequently provide delivery options that protect time and effort.
The Europe segment dominated the Global Gluten-free Oats Market by Region in 2022 and would continue to be a dominant market till 2029; thereby, achieving a market value of $116.1 Million by 2029. The Asia Pacific market is showcasing a CAGR of 7.8% during (2023 - 2029). Additionally, The North America market would experience a CAGR of 6.9% during (2023 - 2029).
Full Report: https://www.kbvresearch.com/gluten-free-oats-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Bob’s Red Mill Natural Foods, Inc., General Mills, Inc., PepsiCo, Inc. (The Quaker Oats Company), Thrive Market, Inc., B&G Foods, Inc., Cargill, Incorporated, Glebe Farm Foods Limited, Bakery On Main, Purely Elizabeth, LLC, and Nature’s Path Foods, Inc.
By Product Type
By Flavor
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings 
