The Worldwide Pizza Oven Market is Projected to reach USD 2.4 Billion by 2030, at a CAGR of 5.2%

30-Jun-2023 | Report Format: Electronic (PDF)

Pizza Oven Market Growth, Trends and Report Highlights

According to a new report, published by KBV research, The Global Pizza Oven Market size is expected to reach $2.4 billion by 2030, rising at a market growth of 5.2% CAGR during the forecast period.

The Pizza Deck Ovens segment is showcasing a CAGR of 5% during (2023 - 2030). These ovens are an excellent investment for commercial kitchens since they are very adaptable and can prepare a variety of foods in addition to pizza. Deck ovens' slower and more equal heat dispersion throughout the cooking process yields a crispier crust and flawlessly cooked toppings.

The Wood Fired segment is leading the Global Pizza Oven Market by Fuel Used in 2022 thereby, achieving a market value of $920.2 million by 2030. Other kinds of ovens cannot duplicate the distinctive and special smokey taste that wood-fired pizza ovens provide to the pizzas. The wood burning in the oven creates the smokey taste and gives the crust a charred texture, making for a crispy and delectable pizza.

The Residential segment has shown the growth rate of 6.7% during (2023 - 2030). The proliferation of food-related media, culinary programs, and social media platforms has contributed to an increase in the popularity of home cooking in recent years. Homeowners may make pizzas of a restaurant-caliber in their homes thanks to residential pizza ovens.

The Specialty Stores segment is generating the highest revenue share in the Global Pizza Oven Market by Distribution Channel in 2022 thereby, achieving a market value of $822.5 million by 2030. The expert personnel at specialty shops may provide recommendations on the best pizza oven depending on customers' requirements, tastes, and financial constraints. They may also provide insightful advice on installation, maintenance, and usage of pizza ovens.

The Europe market dominated the Global Pizza Oven Market by Region in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $837.5 million by 2030. The North America market is exhibiting a CAGR of 4.3% during (2023 - 2030). Additionally, The Asia Pacific market would showcase a CAGR of 6% during (2023 - 2030).

Full Report: https://www.kbvresearch.com/pizza-oven-market/

The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Morello Forni Italia s.r.l., Forno Bravo, Le Panyol (Fayol S.a.), Wood Stone Corporation (Henny Penny Corporation), Mugnaini Imports, Inc., Californo, EarthStone Wood-Fire Ovens, Euro Restaurant Solutions (Marra Forni), Cuppone s.r.l. and BakerStone.

Global Pizza Oven Market Segmentation

By Type

  • Pizza Convection Ovens
  • Pizza Deck Ovens
  • Conveyor Pizza Ovens
  • Brick Ovens

By Fuel Used

  • Wood Fired
  • Gas Oven
  • Electric Oven

By End Use

  • Commercial
  • Residential

By Distribution Channel

  • Specialty Stores
  • Wholesalers/Distributors
  • Online Retailers
  • Others

By Geography

  • North America
    • US
    • Canada
    • Mexico
    • Rest of North America
  • Europe
    • Germany
    • UK
    • France
    • Russia
    • Spain
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Singapore
    • Malaysia
    • Rest of Asia Pacific
  • LAMEA
    • Brazil
    • Argentina
    • UAE
    • Saudi Arabia
    • South Africa
    • Nigeria
    • Rest of LAMEA

Companies Profiled

  • Morello Forni Italia s.r.l.
  • Forno Bravo
  • Le Panyol (Fayol S.a.)
  • Wood Stone Corporation (Henny Penny Corporation)
  • Mugnaini Imports, Inc.
  • Californo
  • EarthStone Wood-Fire Ovens
  • Euro Restaurant Solutions (Marra Forni)
  • Cuppone s.r.l.
  • BakerStone

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