According to a new report, published by KBV research, The Global Sugar-free Cookies Market size is expected to reach $8 billion by 2028, rising at a market growth of 6.5% CAGR during the forecast period.
The Molded segment is showcasing a CAGR of 7.1% during (2022 - 2028). The much harder dough that can be worked with, much like clay and ornamented, is used to make molded cookies. Often, molded cookies are formed into balls or other basic shapes. While most recipes call for rolling the dough into a ball and pressing it with a fork to create a crisscross pattern, peanut butter cookies are among the most prominent molded cookies.
The Chocolate Chip segment acquired maximum revenue share in the Global Sugar-free Cookies Market by Type in 2021 thereby, achieving a market value of $2.2 billion by 2028. Due to the immense popularity of chocolate amongst kids and young people, chocolate chip cookies are widely consumed worldwide. In addition, the expanding popularity of chocolate chips in emerging economies is anticipated to increase the demand for sugar-free chocolate chip cookies.
The Organic segment has shown the growth rate of 9.3% during (2022 - 2028). Organic cookies are prepared using organically produced ingredients, including flour, sugar alternatives, and spices. Global consumers' growing knowledge of the detrimental impacts of chemically processed food is driving increased demand for organic cookies. Globally, the demand for organic food goods such as organic sugar-free cookies is predicted to increase due to environmental, sustainability, and healthy food concerns.
The Aspartame segment is generating highest revenue share in the Global Sugar-free Cookies Market by Sweetener in 2021 thereby, achieving a market value of $2.8 billion by 2028. The widespread use of artificial & natural sugar alternatives in the production of sugar-free cookies, due to their low-calorie properties, is anticipated to encourage the development of these sweeteners in the market for sugar-free cookies. Aspartame is the most popular and widely used artificial low-calorie sweetener among food & beverage makers.
The North America market dominated the Global Sugar-free Cookies Market by Region in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $3 billion by 2028. The Europe market is experiencing a CAGR of 6.1% during (2022 - 2028). Additionally, The Asia Pacific market would showcase a CAGR of 7.1% during (2022 - 2028).
Full Report: https://www.kbvresearch.com/sugar-free-cookies-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Aunt Gussie's Cookies & Crackers, Baker Street (Sarjena Food Pvt. Ltd.), Bisk Farm (SAJ Food Products Pvt. Ltd.), Burton’s Biscuit Company (Ferrero Group), Diabliss Consumer Products Pvt. Ltd, Fat Snax, Inc., Galletas Gullón S.A., Good Dee's, Helwa Wafelbakkerij BV and Kravour Foods Private Limited.
By Product
By Type
By Nature
By Sweetener
By Geography
Companies Profiled
Unique Offerings 
