The Global UHT Processing Market will Hit $10.1 Billion by 2028, at a CAGR of 13.8%

UHT Processing Market Growth, Trends and Report Highlights

According to a new report, published by KBV research, The Global UHT Processing Market size is expected to reach $10.1 billion by 2028, rising at a market growth of 13.8% CAGR during the forecast period.

The Indirect segment acquired maximum revenue share in the Global UHT Processing Market by Operation in 2021 thereby, achieving a market value of $6.8 billion by 2028. The indirect operation reduces energy consumption, gives long runtime, and provides straight forwards cleaning, which are responsible for the market’s expansion. Also, the indirect type heat exchangers use a regenerative type process, which enhances energy efficiency and reduces cost while aiding in the setting up of indirect heating units in smaller spaces.

The Semi-liquid segment is showcasing a CAGR of 16.4% during (2022 - 2028). This is because the semi-liquid diet serves as a bridge for individuals who are progressively returning to food after surgery or have gastrointestinal problems. In addition, semi-liquid foods are suitable for those with swallowing difficulties, and these food items contain broths, cream-based soup meat, and consommés. Hence their usage by individuals with medical difficulties is expected to boost the market segment’s growth.

The Milk segment is leading the Global UHT Processing Market by Application in 2021 thereby, achieving a market value of $6.7 billion by 2028. The growth is attributed to the availability of wide usage of the UHT for milk processing. In addition, seasonal variations which cause temporary surpluses can be covered by subjecting milk to UHT treatment and can be easily stored off. This helps the industries to manage the demand and supply during all seasons, which may propel the market segment’s growth in the forecasted period.

The Europe market dominated the Global UHT Processing Market by Region in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $3.6 billion by 2028. The North America market is exhibiting a CAGR of 13.6% during (2022 - 2028). Additionally, The Asia Pacific market would experience a CAGR of 14.3% during (2022 - 2028).

Full Report: https://www.kbvresearch.com/uht-processing-market/

The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Tetra Laval International S.A., GEA Group AG, Alfa Laval AB, SPX Flow, Inc., ProXES Gmbh (Capvis AG), Neologic Engineers Pvt Ltd, Reda SpA, Elecster Oyj, Shanghai Triowin Intelligent Machinery Co., Ltd., and MicroThermics, Inc.

Global UHT Processing Market Segmentation

By Operation

• Indirect
• Direct

By End Product Form

• Liquid
• Semi-liquid

By Application

• Milk
• Dairy Desserts
• Juices
• Soups
• Dairy Alternatives
• Others

By Geography

• North America
  • US
  • Canada
  • Mexico
  • Rest of North America
• Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Malaysia
  • Rest of Asia Pacific
• LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Companies Profiled

• Tetra Laval International S.A.
• GEA Group AG
• Alfa Laval AB
• SPX Flow, Inc.
• ProXES Gmbh (Capvis AG)
• Neologic Engineers Pvt Ltd
• Reda SpA
• Elecster Oyj
• Shanghai Triowin Intelligent Machinery Co., Ltd.
• MicroThermics, Inc.

Related Reports:

North America UHT Processing Market Size & Forecast, 2028

• December-2022
• 75 Pages

LAMEA UHT Processing Market Size, Share & Trends to 2028

• December-2022
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Europe UHT Processing Market Size, Share & Growth to 2028

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Asia Pacific UHT Processing Market Size Report 2022-2028

• December-2022
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